But with a little planning and practice, you’ll see just how helpful it can be to get your clean eating on track.
And don’t be afraid to start small: Maybe get your toes wet by packing a lunch to take to work a few days a week or by making a few simple snacks to have on hand when afternoon cravings strike.
And if you want to do a deeper dive into meal prepping, portion control, and how to establish sustainable healthy eating habits, then check out the Portion Fix nutrition program from Autumn Calabrese.
Meal Prep Recipes
Wherever you are in your meal prep mastery, one of the most important factors to ensure your success is making simple food that you enjoy eating, and changing things up every once in a while so you don’t get bored.
Choose meal prep recipes that have a handful of ingredients, cook quickly, or can be made in a slow-cooker, and make large quantities.
If you’re happy with your meal prep menu, save the grocery list and recipes for future weeks week so you can skip the planning and head straight to the store.
Here are 19 simple meal prep recipes.
Many of them make more than enough for one week or can be easily doubled.
Freeze extra portions for future weeks and you’ll be ahead of the game!
Make-Ahead Breakfast Recipes
Take your oatmeal to go with these super-simple baked oatmeal cups.
We topped ours with raisins and walnuts, but you can choose berries or even a little bit of peanut butter and dark chocolate.
Egg cups are the rock stars of meal prep.
They take just minutes to put together, a few more minutes to bake –and bam! – you’ve got protein-rich breakfasts or snacks for the whole week.
Get this egg cup recipe, plus two more.
Steel-cut oats are the healthiest choice for oatmeal, but they take a long time to cook and need to be watched so they don’t burn.
Who has time for that every morning?
Cooking them in a slow cooker is a terrific, time-saving solution.
You can make enough for the whole week (or more!) in less than 10 minutes (plus cooking time).
Click through to the recipe for a pro tip for freezing extra portions.
These delicious whole-grain banana muffins are healthy and satisfying enough to eat for breakfast.
They freeze well, so one batch can make enough breakfasts for two weeks, or any time you’re scrambling for a bite to eat on a busy morning.
Though it seems like a fancy brunch dish, this Spinach and Broccoli Strata doubles as an easy meal prep recipe.
Make it once to see how it’s done, and then mix things up with your different combinations of vegetables to keep your meal prep menus exciting.
Extra portions can be frozen and reheated in a microwave.
Lunch and Dinner Meal Prep Recipes
Unlike most salads which get soggy within hours after you add the dressing, this leafy green version stays fresh for days even after you add the paprika dressing.
Keep your spinach crisp by adding the dressing just before serving. It makes for a filling lunch that’s great year-round.
Spice up your menu with this bold habanero chili recipe.
Milder palates can substitute jalapeño or even red bell pepper. This vegetarian dish has 31 grams of protein.
This is one of the BODi editorial team’s favorite recipes. It’s extremely simple, and the results are absolutely delicious.
This revamped version of enchiladas uses healthier ingredients to create the beloved classic flavors in this dish.
When the farro slow-cooks with fire-roasted tomatoes in enchilada sauce, it tastes just like corn tortillas that have been dipped in sauce and baked.
But the best part of this recipe might be that it makes 10 servings. Meal prep for two?
Zucchini noodles, or “zoodles,” deserve a place in your meal-prep rotation.
They’re a tasty, low-carb alternative to pasta and once they’re cooked, they keep their al dente texture for several days.
Tossed with pesto and garlic shrimp (or chicken if you prefer), this will be a lunch or dinner to look forward to all week.
Butternut squash and corn provide a naturally sweet flavor to this savory chicken soup.
Using rotisserie chicken makes it ideal for meal prep, and you can use the rest of the chicken for other meals.
This recipe makes 10 servings, so you’ll have extra to freeze for a future week.
This colorful side dish packed with vegetables is hearty enough to be your main course.
Get creative and top it with a sunny-side-up egg, or serve cold as a topping on salad greens.
Everyone loves a good burger! Turkey patties are a great choice for meal prep because they can do double-duty as the protein in a salad or served with our Roast Pumpkin, Sweet Potato, and Brown Rice Pilaf recipe.
Pro tip: Double this recipe and cook half for one week and freeze the uncooked patties in individual plastic bags for another week.
There’s lots of good stuff in this portable salad.
Putting the dressing and heavier ingredients at the bottom and the lettuce at the top ensures that this salad will stay crisp until you are ready to eat it — just make sure to store the jar upright.
Buying rotisserie chicken makes this a cinch to put together.
If you have extra cherry tomatoes, jicama, and radishes, save them for a snack to dip in the White Bean and Roasted Red Pepper Hummus below.
This recipe combines two contrasting flavors to create one incredible dish.
The adobo and chipotle-spiked barbecue sauce complement the refreshing cilantro and slaw, so it’s not too spicy and it’s not too light — it’s just right.
Perfect Meal Prep Snacks
Shake up your snack game, or make any sandwich more interesting, with our super-flavorful twist on hummus.
This garlicky, roasted red pepper hummus is absolutely delicious, and you can make it in just a few minutes, no cooking required.
Here’s an easy matcha recipe that makes a great little snack you can take almost anywhere.
They’re not sweet, but they are satisfying.
This healthy snack can be made with your choice of dried fruits, nuts, and seeds and takes less than 10 minutes to make.
Think of this addictive, crunchy snack — and incredibly simple to make! — as a healthy, protein-packed chip substitute that’ll power you through your afternoon.