It’s a conundrum for cookie-loving non-cooks: You want a cookie, but you don’t want to measure, mix, sift, and bake to get them.
Plus, you really don’t want all the fat and added sugar they usually contain.
No-bake cookies made with Pumpkin Spice Plant-Based Vegan Shakeology. (Boom.)
With just six ingredients, including pecans, dates, and ground ginger, you’ll have delicious cookies to feed your inner cookie monster in about 10 minutes.
Pro tip: Canadians, click here to get your Pumpkin Spice Shakeology!
And make sure to try these other shakes made with Pumpkin Spice Plant-Based Vegan Shakeology:
No-Bake Nutty Pumpkin Spice Shakeology Cookies
With just six ingredients and 10 minutes, you'll have delicious No-Bake Nutty Pumpkin Spice Shakeology cookies to feed your inner cookie monster.
- 1 cup chopped pecans, toasted
- 10 Medjool dates, pits removed
- ½ tsp. pumpkin pie spice
- ¼ tsp. ground ginger
- 2 packets Pumpkin Spice Plant-Based Vegan Shakeology
- ½ cup pure pumpkin puree
Place pecans, dates, pumpkin pie spice, and ginger in food processor; process until blended.
Add Shakeology and pumpkin puree; process until well blended.
Roll mixture into 20 balls, approximately 1 Tbsp. each.
Flatten each slightly so that it's shaped like a traditional cookie.
Enjoy and store remainder in a covered container for up to 3 days.
No Dairy, Lacto-Ovo Vegetarian, Vegan
Storage: Refrigerated — store refrigerated in a covered container for up to 3 days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy as the occasional snacktional (with an FFC bonus).
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.