Pumpkin Ginger Spice Shakeology With Vanilla Shakeology

Blend up the flavors of fall right in your kitchen with Shakeology and warming spices like pumpkin pie spice and ground ginger.

You can also make this recipe with Pumpkin Spice Plant-Based Vegan Shakeology.

Pro tip: Make sure you never run out of Shakeology — get your favorite flavors here!

3 from 2 votes

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Pumpkin Ginger Spice Shakeology With Vanilla Whey Shakeology

Blend up the flavors of fall right in your kitchen with Shakeology and warming spices like pumpkin pie spice and ground ginger.

Keyword Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 1 serving

Calories 196 kcal

Author Beachbody

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1 scoop Vanilla Plant-Based Plant-Based Vegan (or Vanilla Whey) Shakeology
• ½ tsp. pumpkin pie spice
• ½ tsp. ground ginger

Instructions

1. Place almond milk, ice, Shakeology, pumpkin pie spice, and ginger in blender; cover. Blend until smooth.

Recipe Notes

High in Fiber, High in Protein, Quick ‘n Easy, Vegan

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Pumpkin Ginger Spice Shakeology With Vanilla Whey Shakeology

Amount Per Serving (1 serving)

Calories 196 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Sodium 476mg21%

Carbohydrates 19g6%

Fiber 5g21%

Sugar 7g8%

Protein 17g34%

* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe? You can get more delicious recipes like this, meal preps, and more with the 2B Mindset and Portion Fix nutrition programs on Beachbody On Demand.

Container Equivalents
1 Red
1 tsp.

2B Mindset Plate It!
A great protein as part of breakfast.

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