Pumpkin Ginger Spice Shakeology With Vanilla Shakeology

Blend up the flavors of fall right in your kitchen with Shakeology and warming spices like pumpkin pie spice and ground ginger.
You can also make this recipe with Pumpkin Spice Plant-Based Vegan Shakeology.
Pro tip: Make sure you never run out of Shakeology — get your favorite flavors here!

Pumpkin Ginger Spice Shakeology With Vanilla Whey Shakeology
Blend up the flavors of fall right in your kitchen with Shakeology and warming spices like pumpkin pie spice and ground ginger.
Ingredients
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Plant-Based Plant-Based Vegan (or Vanilla Whey) Shakeology
- ½ tsp. pumpkin pie spice
- ½ tsp. ground ginger
Instructions
-
Place almond milk, ice, Shakeology, pumpkin pie spice, and ginger in blender; cover. Blend until smooth.
Recipe Notes
High in Fiber, High in Protein, Quick ‘n Easy, Vegan
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Love this recipe? You can get more delicious recipes like this, meal preps, and more with the 2B Mindset and Portion Fix nutrition programs on Beachbody On Demand.
Container Equivalents
1 Red
1 tsp.
2B Mindset Plate It!
A great protein as part of breakfast.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.