Homemade ice cream crushes store-bought every time. But this homemade Vanilla Peanut Butter and Banana “nice cream” takes the cake — no heavy cream, no added sugars, and no churning!
Frozen bananas create a creamy, cold, thick “nice cream” that has the consistency of soft serve.
It’s amazing on its own, but when you add Vanilla Whey Shakeology, your choice of milk, and peanut butter, it’s bananas good!
(Sorry, couldn’t resist).
Vanilla Peanut Butter and Banana Ice Cream
Try this healthier take on ice cream made with bananas and Shakeology!
- 1 cup reduced-fat (2%) milk or unsweetened almond milk
- 2 scoops Vanilla Whey Shakeology
- 2 medium frozen bananas, cut into chunks before freezing
- 2 Tbsp. all-natural smooth peanut butter
Place milk, Shakeology, bananas, and peanut butter in blender; cover.
Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
Pour mixture in a large glass bowl; cover.
Freeze for 4 hours, stirring every 30 minutes, before serving.
Eat immediately, or freeze in an airtight container up to five days until ready to eat.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
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