Snickerdoodle Pudding
Pop quiz #1: What’s the difference between pudding and mousse?
Traditionally, pudding is cooked and then chilled, resulting in a thick, creamy treat. Mousse isn’t cooked, and is lighter and airier thanks to the addition of beaten egg whites or whipped cream.
Pop quiz #2: What’s the difference between regular pudding and Shakeology pudding?
In this case — aside from the unique color! — it’s the superfood nutrition and cinnamon-cookie flavor of Snickerdoodle Shakeology.
And it’s a super easy recipe — just blend three ingredients, then kick back for an hour or so while it chills. No cooking, no whipping, just deliciously creamy Snickerdoodle Pudding.
Love this Shakeology pudding recipe? Try these pudding and mousse recipe with other delicious Shakeology flavors:
12 Tempting Chia Pudding Recipes
Snickerdoodle Pudding
Ingredients
- 1 scoop Snickerdoodle Shakeology
- ⅓ cup / 80 ml unsweetened coconut milk beverage
- ¼ medium ripe avocado
Instructions
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Place Shakeology, coconut milk, and avocado in blender or small food processor; cover. Blend until very smooth.
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Transfer to a small bowl or ramekin. Refrigerate for at least 1 hour, or until set. Enjoy within 24 hours.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 7 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
1 Red
1 Blue
2B Mindset Plate It!
Makes a decadent protein.
