Snickerdoodle Pudding
Pop quiz #1: What’s the difference between pudding and mousse?
Traditionally, pudding is cooked and then chilled, resulting in a thick, creamy treat. Mousse isn’t cooked, and is lighter and airier thanks to the addition of beaten egg whites or whipped cream.
Pop quiz #2: What’s the difference between regular pudding and Shakeology pudding?
In this case — aside from the unique color! — it’s the superfood nutrition and cinnamon-cookie flavor of Snickerdoodle Shakeology.
And it’s a super easy recipe — just blend three ingredients, then kick back for an hour or so while it chills. No cooking, no whipping, just deliciously creamy Snickerdoodle Pudding.
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Love this Shakeology pudding recipe? Try these pudding and mousse recipe with other delicious Shakeology flavors:
12 Tempting Chia Pudding Recipes
Snickerdoodle Pudding
Ingredients
- 1 scoop Snickerdoodle Shakeology
- ⅓ cup / 80 ml unsweetened coconut milk beverage
- ¼ medium ripe avocado
Instructions
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Place Shakeology, coconut milk, and avocado in blender or small food processor; cover. Blend until very smooth.
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Transfer to a small bowl or ramekin. Refrigerate for at least 1 hour, or until set. Enjoy within 24 hours.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 7 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
1 Red
1 Blue
2B Mindset Plate It!
Makes a decadent protein.
