Once you’ve mastered the basic chia pudding recipe, your options to sass things up are endless.
Whether you make it with almond milk or coconut milk, sprinkle it with cinnamon, or add your favorite fruit, there are so many delicious ways to make it your own.
Our recipe is definitely one you want to follow to the letter, though. The hero of this chia pudding recipe is Snickerdoodle Shakeology — sweet, creamy vanilla mixed with cinnamon, ginger, and nutmeg.
We added more warming spices like allspice and cardamom, plus sweet apple chunks and maple syrup for a sweet topping.
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Cozy Chai Chia Pudding
- 1 cup / 240 ml unsweetened almond milk
- 1 scoop Snickerdoodle Shakeology
- 2 Tbsp. chia seeds
- ½ tsp. ground cardamom (or ground cinnamon)
- ¼ tsp. ground allspice (or ground nutmeg)
- 1 small apple, chopped
- 1 tsp. maple syrup
Place almond milk, Shakeology, chia seeds, cardamom, and allspice in a small saucepot over medium heat. Cook, stirring frequently, until gently boiling. Reduce heat to low.
Cook, stirring occasionally for 3 to 5 minutes, or until thickened. Remove from heat; cover. Let sit for 5 minutes.
Transfer to a serving bowl; top with apple and maple syrup. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 18 g, Added Sugar 9 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.