Mixed Berry Crumble

Mixed Berry Crumble

Our mixed berry crumble is packed full of berries – you can use any combination of your favorites.

This vegan and gluten-free recipe is perfect as a sweet addition to brunch or post-meal dessert.

The best part: This recipe is so easy, even a novice baker can ace it. There’s no dough to blind bake, nothing to roll, and the crumb topping is very forgiving.

Mixed Berry Crumble 1 Recipe

Mixed Berry Crumble 2 Recipe

Once you’ve combined the ingredients and topped the crumble, just pop the cast iron in the oven and let it bake.

Oven temperatures can vary, so you may want to check on it at 30 to 35 minutes in to see if the top has browned. If it has, remove the crumble and let it cool.

Mixed Berry Crumble 3 recipe

Mixed Berry Crumble
3.5 from 4 votes

Mixed Berry Crumble

This mixed berry crumble recipe is vegan and gluten-free recipe and perfect as a sweet addition to brunch or post-meal dessert.

Course Dessert
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 12 servings, about ⅔ cup each
Calories 149 kcal
Author Beachbody


  • Nonstick cooking spray
  • ¼ cup raw walnuts
  • ¼ cup raw sunflower seeds
  • 1 Tbsp. chia seeds
  • ½ cup almond flour
  • ½ cup arrowroot flour (or cornstarch), divided use
  • 2 tsp. ground cinnamon, divided use
  • ½ tsp. sea salt (or Himalayan salt)
  • 5 Tbsp. pure maple syrup (or raw honey), divided use
  • 2 Tbsp. solidified coconut oil
  • 2 tsp. pure vanilla extract, divided use
  • 6 cups fresh mixed berries (blackberries, blueberries, and raspberries)
  • 3 Tbsp. fresh lemon juice
  • ½ tsp. ground nutmeg


  1. Preheat oven to 350° F.

  2. Lightly coat a medium cast iron (or ovenproof) skillet with spray.

  3. Place walnuts, sunflower seeds, and chia seeds in food processor; pulse to coarsely chop. Do not grind into a fine powder.

  4. Add almond flour, ¼ cup arrowroot, cinnamon, and salt; pulse to blend.

  5. Add 2 Tbsp. maple syrup, oil, and 1 tsp. extract; pulse to create a crumbly mixture. Set aside.

  6. Place berries in a large bowl; sprinkle evenly with remaining ¼ cup arrowroot.

  7. Add remaining 1 tsp. cinnamon, remaining 3 Tbsp. maple syrup, remaining 1 tsp. extract, lemon juice, and nutmeg; mix well.

  8. Place berry mixture in prepared skillet. Top evenly with walnut mixture.

  9. Bake for 40 to 45 minutes, or until bubbly.

  10. Let sit for 10 minutes before serving.

Nutrition Facts
Mixed Berry Crumble
Amount Per Serving (1 serving)
Calories 149 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Sodium 97mg4%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 8g9%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
½ Purple
½ Blue
½ Orange
½ tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

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