The trick to making these beautiful fruit popsicles is to use fresh fruits like colorful chunks mango, kiwi, blueberry, and raspberries.
This recipe includes a rainbow of naturally sweet fruits so a touch of honey is enough to balance the tartness in the fresh lime juice and give these fruity homemade popsicles a delicate sweetness.
Fresh Fruit Popsicles
The trick to making these beautiful fruit popsicles taste as good as they look is using fresh ingredients.
- 2 Tbsp. honey
- ½ cup water
- ¼ medium mango, sliced
- 1 medium kiwifruit, peeled, sliced
- ¼ cup fresh raspberries (or unsweetened frozen)
- ¼ cup fresh blueberries (or unsweetened frozen)
- ¼ cup fresh lime juice
Heat honey and water in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.
Evenly place fruit in four ice pop molds. Set aside.
Combine honey mixture with lime juice; mix well.
Pour lime juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
A fun FFC as part of a snack(tional) or a treat on its own. Be sure to track it!