Fresh Fruit Popsicles

Fresh Fruit Popsicles

The trick to making these beautiful fruit popsicles is to use fresh fruits like colorful chunks mango, kiwi, blueberry, and raspberries.

This recipe includes a rainbow of naturally sweet fruits so a touch of honey is enough to balance the tartness in the fresh lime juice and give these fruity homemade popsicles a delicate sweetness.

4.67 from 3 votes

Fresh Fruit Popsicles

The trick to making these beautiful fruit popsicles taste as good as they look is using fresh ingredients. 

Course Dessert, Snack
Keyword gluten free, Made Without Dairy, vegetarian
Prep Time 10 mins
Cook Time 0 mins
Total Time 4 hrs 10 mins
Servings 4 servings (1 pop each)
Calories 64 kcal
Author Beachbody


  • 2 Tbsp. honey
  • ½ cup water
  • ¼ medium mango, sliced
  • 1 medium kiwifruit, peeled, sliced
  • ¼ cup fresh raspberries (or unsweetened frozen)
  • ¼ cup fresh blueberries (or unsweetened frozen)
  • ¼ cup fresh lime juice


  1. Heat honey and water in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.

  2. Evenly place fruit in four ice pop molds. Set aside.

  3. Combine honey mixture with lime juice; mix well.

  4. Pour lime juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Fresh Fruit Popsicles
Amount Per Serving (1 popsicle)
Calories 64
% Daily Value*
Sodium 1mg0%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple

2B Mindset Plate It!
A fun FFC as part of a snack(tional) or a treat on its own. Be sure to track it!