These kiwi popsicles are refreshingly cool, with the perfect combination of sweet and tart.
Fresh kiwi and pineapple juice create that magical mix of flavors and since one of the kiwis is diced, not blended, before freezing, you’ll get to enjoy that lovely kiwi texture with every bite!
These homemade kiwi and pineapple popsicles have the perfect combination of sweet and tart.
- 3 medium kiwifruit, peeled, divided use
- 1 cup unsweetened pineapple juice
- ¼ cup water
Slice 1 kiwi; evenly place slices in four ice pop molds; set aside. Coarsely chop remaining 2 kiwis.
Place pineapple juice, water, and chopped kiwis in blender; cover. Blend until smooth.
Pour pineapple juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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A fun FFC as part of a snack(tional) or a treat on its own. Be sure to track it!
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