This butter-free Whole Wheat Graham Cracker Pie Crust can be made using just a handful of healthy ingredients. This easy recipe is really a no-brainer. There are ways to make of sweet indulgences better for us. Rather than using butter, which adds dairy and unnecessary calories to your dessert. Our healthier whole wheat pie crust calls for healthy coconut oil and all natural maple syrup both of which are better-for-you than run of the mill ingredients. We’ve added just a touch of cinnamon providing a perfect amount of spice to flavorful whole wheat graham cracker crumbs.
Use this Whole Wheat Graham Cracker Pie Crust recipe for your next pie or tart and be sure to fill it wholesome fresh fruit or try our these delicious recipes:
Whole Wheat Graham Cracker Pie Crust
This butter-free Whole Wheat Graham Cracker Pie Crust uses healthier ingredients like all natural maple syrup and whole wheat gram crackers.
- 1 cup whole wheat graham cracker crumbs
- 1 Tbsp. coconut oil melted
- 2 Tbsp. pure maple syrup
- 1 tsp. ground cinnamon
Preheat oven to 400° F.
Place graham cracker crumbs, oil, maple syrup, and cinnamon in a medium bowl; mix well.
Press mixture into 9-inch pie pan. Bake for 8 to 10 minutes, or until golden brown. Cool.
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