Apple Crisp

Apple Crisp

This savory apple crisp dessert features the rich flavor of baked apples, walnuts, oats, and a touch of maple syrup.

Apple Crisp
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Apple Crisp

This savory apple crisp dessert features the rich flavor of baked apples, walnuts, oats, and a touch of maple syrup.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 168 kcal
Author Beachbody

Ingredients

  • 4 cups peeled sliced apples
  • 3 Tbsp. pure maple syrup divided use
  • 1 tsp. ground cinnamon divided use
  • ½ cup old-fashioned rolled oats (use gluten-free oats if desired)
  • ¼ cup finely chopped raw walnuts

Instructions

  1. Preheat oven to 375° F.
  2. Combine apples, 2 Tbsp. maple syrup, and ½ tsp. cinnamon in a medium baking dish; mix well. Set aside.
  3. Combine oats, walnuts, remaining 1 Tbsp. maple syrup, and remaining ½ tsp. cinnamon in a medium bowl; mix well.
  4. Top apple mixture with oat mixture. Bake for 25 to 30 minutes or until apples are soft.
Nutrition Facts
Apple Crisp
Amount Per Serving (1 serving)
Calories 168 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 29mg 10%
Sodium 2mg 0%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 17g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional Information (per serving):
Calories: 168
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 29 g
Fiber: 3 g
Sugar: 17 g
Protein: 3 g

P90X/P90X2 Portions
1 Double Snack

P90X3 Portions
1 Fruit
½ Carb
½ Fat

Body Beast Portions
1 Fruit
½ Starch
1½ Fat

Portion Fix Containers
1 Purple
½ Yellow
½ Blue

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