Peaches and Cream Mug Cake
This easy mug cake recipe is the answer to your peaches and cream dreams.
We turbocharged the classic flavor combo of peaches and cream with Snickerdoodle Shakeology — luscious vanilla with swirls of cinnamon, nutmeg, and ginger.
The result? Warm, irresistible flavor and superfood nutrition all in a mug.
Pro tip: To make this mug cake in an oven, preheat your oven to 375° F (190 °C); bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Get even more Snickerdoodle Shakeology recipes here!
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Love this Shakeology recipe? Try these mug cake recipes made with other Shakeology flavors:
- Apple Pie Mug Cake
- Pineapple Upside Down Mug Cake
- Chocolate Shakeology Mug Cake
- Tiramisu Mug Cake
- S’Mores Mug Cake
- Banana Nut Shakeology Mug Cake
Peaches and Cream Mug Cake
Ingredients
- Nonstick cooking spray
- 1 large egg
- ⅓ cup / 80 g unsweetened applesauce
- 1 scoop Snickerdoodle Shakeology
- ½ large peach, chopped (or ½ cup canned sliced peaches, packed in juice)
- ½ tsp. pure vanilla extract
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- ½ tsp. maple syrup
- ¼ tsp. ground cinnamon
Instructions
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Coat the inside of a microwave-safe mug with spray.
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Add egg to mug; lightly beat with fork. Add applesauce, Shakeology, peach, and vanilla extract; stir until well incorporated.
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Microwave on high for 2 to 3 minutes.
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While mug cake cooks, combine yogurt, maple syrup, and cinnamon in a small bowl.
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Spoon yogurt mixture onto mug cake. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 29 g, Added Sugar 7 g
Container Equivalents
1 Purple
2 Red
2B Mindset Plate It!
This recipe makes a great breakfast.
