Apple Pie Mug Cake
There’s nothing more nostalgic and comforting than a slice of warm apple pie. But baking a pie from scratch is … a lot.
Luckily for you, there’s an easy, quick solution when you’ve got a hankering for pie: Apple Pie Mug Cake.
(Even better? You don’t have to share.)
This mug cake with Vanilla Shakeology couldn’t be easier to make — throw all the ingredients in a mug, pop it in the microwave for 5 minutes, and done.
You can also make this Apple Pie Mug Cake in your oven: Preheat your oven to 375° F; bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Vanilla Shakeology
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
Try these mug cake recipes next and find more Shakeology recipes here.
Pineapple Upside Down Mug Cake
Apple Pie Mug Cake
Ingredients
- Nonstick cooking spray
- 1 large egg
- ⅓ cup / 80 g unsweetened applesauce
- 1 scoop Vanilla Shakeology
- ½ small apple, chopped
- ¼ tsp. apple pie spice (or ground cinnamon)
- ¼ tsp. butter extract
- ¼ tsp. pure vanilla extract
Instructions
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Coat the inside of a microwave-safe mug with spray.
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Add egg to mug; lightly beat with fork. Add applesauce, Shakeology, apple, apple pie spice, butter extract, and vanilla extract; stir until well incorporated.
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Microwave on high for 2 to 3 minutes. Serve warm.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 23 g, Added Sugar 5 g
Container Equivalents
1 Purple
1½ Red
2B Mindset Plate It!
This recipe makes a great breakfast!