No-Bake Blueberry Pie Bars

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No-Bake Blueberry Pie Bars

The next time you have a hankering for blueberry pie, try this no-bake bars recipe instead.

Blueberry season officially runs from April to September, but these No-Bake Blueberry Pie Bars are a year-round treat.

The “crust” flavor of these bars/pies feature Vanilla Shakeology (whey or plant-based vegan) blended with almond and oat flour, almond butter, almond milk, vanilla extract, while a touch of maple syrup and freeze-dried blueberries create the blueberry pie “filling.”

Try our other bar recipes with different Shakeology flavors:

No-Bake Coffee and Cereal Bars

Salted Chocolate Maple Pecan Bars

Cranberry Bliss Bars

No-Bake S’mores Bars

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or order it on teambeachbody.com.

Shakeology No Bake Blueberry Pie Bars on a cutting board

Shakeology No Bake Blueberry Pie Bar ingredients

Pro tips:

  • You can make your own oat flour by adding dry rolled oats to a blender; pulse until a fine flour texture is reached.
  • You can substitute freeze-dried blueberries with unsweetened dried blueberries for a chewier texture. (Freeze-dried blueberries can be found in the baked goods section of some grocery stores.)

Shakeology No Bake Blueberry Pie Bars on a plate

Shakeology No Bake Blueberry Pie Bars on a plate
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Shakeology No-Bake Blueberry Pie Bars

Course Snack
Keyword Vanilla Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 2 hrs 5 mins
Servings 12 servings, 1 bar each
Calories 121 kcal
Author Beachbody

Ingredients

  • Parchment paper
  • 2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
  • ½ cup/60g almond flour
  • ½ cup/60g oat flour
  • ¼ cup/65g all-natural almond butter
  • ⅓ cup/80ml unsweetened almond milk
  • 2 Tbsp. pure maple syrup
  • 1 tsp. pure vanilla extract
  • ½ cup/15g freeze-dried blueberries

Instructions

  1. Line a large baking sheet with parchment paper; set aside

  2. Add Shakeology, almond flour, oat flour, almond butter, almond milk, maple syrup, and extract to a large mixing bowl; stir until cookie-dough consistency is reached.

  3. Add blueberries; gently fold to incorporate.

  4. Press dough mixture into prepared sheet, about ½-inch (1 cm) thick; refrigerate for at least 2 hours. Cut into 12 equal pieces. Store refrigerated in an airtight container for up to 4 days, or freeze up to 2 weeks.

Recipe Notes

Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 5 g, Added Sugars 3 g

Nutrition Facts
Shakeology No-Bake Blueberry Pie Bars
Amount Per Serving (1 serving)
Calories 121 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 55mg2%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 5g6%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe? You can get more delicious recipes like this, meal preps, and more with the 2B Mindset and Portion Fix nutrition programs on Beachbody On Demand.

Container Equivalents
½ Yellow
1½ tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

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Shakeology No Bake Blueberry Pie Bars on a cutting board