If you’re craving chocolatey marshmallow and graham crackers, then make a batch of these No-Bake S’mores Bars.
We think they’re even better than the real thing because they contain all of the essential flavors of the classic fireside dessert — made healthy.
Bonus: No campfire needed!
Instead of marshmallows (since those are made mostly of refined sugar), these sweet treats get their toasty marshmallow essence from a few drops of optional marshmallow flavor (pure vanilla extract is a good substitute).
There’s no extra sugar in these s’mores bars: Creamy Vanilla Whey Shakeology mixed with ricotta makes up the white “marshmallow” cream, and Chocolate Whey Shakeology forms the brownie-like base and crunchy chocolate topping.
To top them off, real whole-wheat graham crackers achieve a truly authentic taste.
Whether you whip up a batch as a part of your weekly meal prep or are just catering to your inner child, these s’mores bars are one satisfying snack.
Don’t run out of Shakeology — get all of the Shakeology flavors here!
No-Bake S'mores Bars
Made with real graham crackers, these toasty No-Bake S'mores Bars are satisfying sweet treats that taste like they just came off the campfire.
- 2 whole-wheat graham crackers (1 cracker sheet each) broken into large pieces
- 1 large ripe banana mashed
- ½ cup all-natural almond butter
- 2 Tbsp. unsweetened cocoa powder
- 4 scoops Chocolate Whey Shakeology divided use
- ¾ cup part-skim ricotta cheese
- 1 scoop Vanilla Whey Shakeology
- 2 to 3 drops marshmallow flavor (optional)
- 3 Tbsp. extra-virgin organic coconut oil melted
Place graham crackers in food processor (or blender); process continuously until crackers are crushed into fine crumbs. Set aside.
Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Evenly sprinkle ⅓ of graham cracker crumbs in bottom of pan. Set aside.
Combine banana, almond butter, cocoa powder, 2 scoops Chocolate Shakeology, and ⅓ of graham cracker crumbs in a medium bowl; mix well with clean hands or a rubber spatula.
Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour to set.
Place cheese, Vanilla Whey Shakeology, and marshmallow flavor in food processor (or blender); process until smooth and well blended.
Evenly spread cheese mixture over chocolate mixture. Set aside.
Combine remaining 2 scoops Chocolate Whey Shakeology and oil in a small bowl; mix until smooth.
Evenly spread Chocolate Whey Shakeology mixture over cheese mixture.
Sprinkle top with remaining ⅓ of graham cracker crumbs. Lightly press graham cracker crumbs into top. Refrigerate for 1 hour, or until set.
Cut into twelve bars (approx. 2½ x 2-inches).
Serve immediately, or store in an airtight container in the refrigerator for up to three days.
- You can find marshmallow flavor on-line or in specialty cake decorating stores.
- You can substitute pure vanilla extract for marshmallow flavor.
Body Beast Portions
2B Mindset Plate It!
Enjoy as an occasional treat.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.