Name: Coffee and Cereal Bars
Prep time: 5 min
Total time: 65 min
Ingredients: 4 pitted dates; ¼ cup + 1 Tbsp. / 80 g all-natural almond butter; 1 scoop / 40 g Café Latte Shakeology; 2 Tbsp. unsweetened almond milk; 1 cup / 75 g high-fiber cereal flakes; ¼ cup / 5 g freeze-dried strawberries

This recipe for Coffee and Cereal Bars is for anyone who goes to sleep dreaming of their morning coffee.

Even if you’re not a coffee drinker, you’ll love the chocolatey coffee flavor in these yummy homemade bars.

Café Latte Shakeology blends with almond butter for a magical chocolate + almond butter combo, while cereal flakes provide a lovely crunchy texture.

Dates and freeze-dried strawberries add a touch of sweetness.

Pro tip: You can find freeze-dried fruits in the baking section of some grocery stores.

4.5 from 2 votes

Coffee and Cereal Bars

This Coffee and Cereal Bars recipe goes out to everyone who goes to sleep dreaming of their morning coffee.

Course Dessert, Snack

Keyword Cafe Latte Shakeology

Prep Time 5 mins

Cook Time 0 mins

Total Time 1 hr 5 mins

Servings 6 servings, 1 bar each

Calories 149 kcal

Author Beachbody

Ingredients

4 pitted dates
¼ cup + 1 Tbsp. / 80 g all-natural almond butter
1 scoop / 40 g Café Latte Shakeology
2 Tbsp. unsweetened almond milk
1 cup / 75 g high-fiber cereal flakes
¼ cup / 5 g freeze-dried strawberries

Instructions

Line a loaf pan with parchment paper; set aside.
Place dates, almond butter, Shakeology, and almond milk in a food processor; pulse until well combined.
Add cereal; pulse until just mixed and large flakes of cereal remain.
Firmly press cereal mixture into prepared pan; press strawberries into top in a single layer. Freeze for at least 1 hour; cut into 6 equal portions. Store refrigerated in an airtight container for up to 4 days.