These Cranberry Bliss Bars made with Shakeology and other wholesome ingredients are a healthier twist on a well-loved treat.
With just 9 grams of sugar, these bars have just the right amount of sweetness.
And best of all, these bliss bars come together in a cinch without any baking — mix the ingredients in a food processor, press them into a baking pan, and chill in the fridge.
For a firm texture like the blondies they’re based on, keep refrigerated until ready to eat. The bars will soften at room temperature, but they’ll still taste yummy!
For a vegan Cranberry Bliss Bar, swap the honey for maple syrup and use Vegan Vanilla Shakeology.
If cranberries aren’t your thing, you can use a different type of dried fruit instead.
Raisins or dried currants will give the bar a similar look. Or try chopped dried pineapple, mango, or apricots for a summery flavor.
Don’t have Shakeology yet? Find your favorite Shakeology flavors here!
Cranberry Bliss Bars
These Cranberry Bliss Bars taste like the coffeehouse original, only these are better for you, made with rich almond butter, shredded coconut, and pumpkin pie spice.
- ⅔ cup dry old-fashioned rolled oats
- ½ cup unsweetened shredded coconut
- ½ cup all-natural smooth almond butter
- ¼ cup raw honey
- ¼ cup chopped raw pecans
- 1½ tsp. pumpkin pie spice
- 1½ scoops Vanilla Shakeology
- ⅓ cup unsweetened dried cranberries
Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
Combine oats and coconut in food processor; pulse for 20 seconds.
Add almond butter and honey; pulse until blended.
Combine almond butter mixture, pecans, pumpkin pie spice, Shakeology, and cranberries in a large bowl; mix well with clean hands or a rubber spatula.
Lightly press oat mixture into pan. Refrigerate for 1 hour, or until set.
Cut into twelve bars (approx. 2½ x 2-inches).
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Body Beast Portions
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Enjoy this as an occasional treat. Be sure to track it.
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