Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

Any recipe that has “double chocolate” in the title is A-OK with us. As long as one of them is Chocolate Shakeology, that is.

These chocolate muffins are studded with real chocolate chips, on top of the rich, decadent cocoa flavor of Chocolate Shakeology.

Unlike traditional chocolate muffins, these muffins are ones that you can (and should!) eat every. single. day.

The superfood nutrition in these babies is what sets them apart from all other muffins.

(Did we mention that the serving size is 3 muffins? You’re welcome.)

If you can’t get enough of Shakeology muffin recipes, try these next:

Mocha Muffins

Double Berry Shakeology Muffins

Blueberry Muffins

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

4.59 from 17 votes

Double Chocolate Chip Muffins

Any recipe that has "double chocolate" in the title is A-OK with us. As long as one of those is Chocolate Shakeology, that is.

Course Breakfast, Dessert, Snack
Keyword Chocolate Shakeology
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 3 servings, 3 muffins each
Calories 309 kcal


  • Muffin liners 
  • Nonstick cooking spray 
  • 1 large banana
  • 3 scoops Chocolate Shakeology
  • 3 large eggs, lightly beaten
  • ¼ cup / 60 g reduced-fat (2%) plain Greek yogurt
  • 2 Tbsp. unsweetened almond milk
  • 1 tsp. baking soda
  • ½ tsp. pure vanilla extract
  • 1 Tbsp. + 1 tsp. semisweet (or dark) chocolate chips


  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 9 muffin liners; lightly coat with spray. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, yogurt, almond milk, baking soda, and extract. Stir to combine. Add chocolate chips; gently fold into batter. 

  3. Divide batter evenly among prepared muffin liners.  

  4. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. 

  5. Let muffins cool slightly before serving.  

  6. Store refrigerated in an airtight container for up to 3 days or frozen for up to 1 month. Reheat room-temperature muffins in an oven, toaster oven, or air-fryer, if desired. Do not microwave.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 16 g, Added Sugar 8 g

Nutrition Facts
Double Chocolate Chip Muffins
Amount Per Serving (3 muffins)
Calories 309 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 226mg75%
Sodium 671mg29%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 16g18%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1½ Red

2B Mindset Plate It!
This recipe makes a great breakfast.