Blueberry Muffins

Blueberry Muffins

You know that saying, “if it ain’t broke, don’t fix it”? Generally, we agree, but in this case, we took the very non-broken recipe for blueberry muffins and made it even better.


By making them with Vanilla Shakeology.

Vanilla Shakeology helps provide the creamy, moist muffin foundation for sweet blueberries. A ripe banana adds even more flavor to these already delicious muffins.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Love these muffins? Try these Shakeology muffin recipes next:

Mocha Muffins

Double Berry Shakeology Muffins

Double Chocolate Chip Muffins

5 from 5 votes

Blueberry Muffins

Course Breakfast, Dessert, Snack
Keyword Vanilla Shakeology
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 3 servings, 2 muffins each
Calories 283 kcal


  • Muffin liners 
  • Nonstick cooking spray 
  • 1 large ripe banana, preferably with brown spots 
  • 3 large eggs, lightly beaten
  • ¼ cup / 60 ml unsweetened almond milk
  • 3 scoops Vanilla Shakeology 
  • 1 Tbsp. coconut sugar 
  • 1 tsp. baking soda
  • ½ tsp. ground cinnamon
  • 1 cup / 150 g fresh blueberries


  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 6 muffin liners; lightly coat with spray. Set aside. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add eggs and almond milk; mix well. 

  3. Add Shakeology, sugar, baking soda, and cinnamon. Stir to combine. Add blueberries; gently fold into batter. 

  4. Divide batter evenly among prepared muffin liners. 

  5. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. 

  6. Transfer muffins to a cooling rack; let cool for 5 minutes. Serve immediately, or store refrigerated in an airtight container for up to 4 days, or frozen for up to 1 month. 

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugar: 15 g, Added Sugar: 3 g, Added Sugar from Shakeology: 0 g

Nutrition Facts
Blueberry Muffins
Amount Per Serving (2 muffins)
Calories 283 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 215mg72%
Sodium 821mg36%
Carbohydrates 32g11%
Fiber 9g38%
Sugar 15g17%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Estimated Nutritional Information (per serving) 

  • Calories: 293 
  • Total Fat: 7 g 
  • Saturated Fat: 2 g 
  • Cholesterol: 225 mg 
  • Sodium: 651 mg 
  • Carbohydrates: 37 g 
  • Fiber: 9 g 
  • Total Sugars: 20 g 
  • Added Sugars: 8 g 
  • Protein: 24 g 

Container Equivalents
1 Purple
1½ Red

2B Mindset Plate It!
This recipe makes a great breakfast.