These dreamy Mocha Muffins are the answer to all your chocolate cravings.
Our mouthwatering muffins are infused with layer upon layer of chocolate — rich, coffee-flavored Café Latte Shakeology, cocoa powder, and studded with chocolate chips.
(Did we mention that 3 muffins = 1 serving?)
Shakeology muffins are perfect in the morning, afternoon, and evening, as a snack, dessert, or you know, just because.
Café Latte Shakeology
Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.
Pro tip: Questions about baking with Shakeology? Check out this FAQ.
This recipe takes the classic morning muffin and elevates it into a mouthwatering dessert with Cafe Latte Shakeology.
- Muffin liners
- Nonstick cooking spray
- 1 large banana
- 3 scoops Café Latte Shakeology
- 3 large eggs, lightly beaten
- ¼ cup / 60 ml unsweetened almond milk
- ¼ cup / 20 g unsweetened cocoa powder
- 2 tsp. pure coconut sugar
- 1 tsp. baking soda
- 1 Tbsp. + 1 tsp. semisweet (or dark) chocolate chips
Preheat oven to 350° F (180 °C). Line a muffin pan with 9 muffin liners; lightly coat with spray.
Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, almond milk, cocoa powder, coconut sugar, and baking soda. Stir to combine. Add chocolate chips; gently fold into batter.
Divide batter evenly among prepared muffin liners.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool slightly. Enjoy immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 17 g, Added Sugar 10 g
2B Mindset Plate It!
This recipe makes a great breakfast.