Coconut Spice Popsicles
Popsicles that taste like cookies and coconut??! Sign us up.
Snickerdoodle Shakeology is the key ingredient to these super simple superfood popsicles — creamy vanilla, mixed with cinnamon, ginger, nutmeg, plus light, refreshing coconut.
You only need three (yes, THREE!) ingredients to make these and something to keep you busy while you’re waiting for these gorgeous pops to freeze!
Pro tip: Get even more Snickerdoodle Shakeology recipes here!
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Love these Shakeology popsicles? Try these popsicle recipes with different Shakeology flavors:
- Strawberry Mojito Popsicles
- Fruity Tooty Popsicles
- Café Latte Coconut Popsicles
- Chocolate Peanut Butter Popsicles
- Super Berry Shakeology Popsicles
- Mixed Berry Popsicles
Coconut Spice Popsicles
Ingredients
- 1 scoop Snickerdoodle Shakeology
- ⅔ cup / 160 ml unsweetened coconut milk beverage
- ½ tsp. pure coconut extract
- 2 popsicle sticks
Instructions
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Add Shakeology, coconut milk, and extract to a blender; cover. Blend until smooth; mixture will be thick. This can also be done in a tall glass using an immersion blender.
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Divide Shakeology mixture evenly between two ice pop molds. Insert a popsicle stick into each pop. Freeze for 4 hours, or until hard.
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Freeze in an airtight container for up to 1 month.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 7 g, Added Sugar 5 g
Container Equivalents
1 Red
1 tsp.
2B Mindset Plate It!
Makes a great protein.
