Breakfast Pops

breakfast pops recipe

Have you ever considered eating a popsicle as part of breakfast? If you’ve lived in Los Angeles in September, you most certainly have. Whether it’s 100° F when you wake up or the idea of a breakfast popsicle just sounds brilliant, this Breakfast Pops recipe really hits the spot.

But eating clean and eating popsicles for breakfast? Hmm. We know. It sounds weird. Making a commitment to clean eating and a healthy lifestyle might make it feel like there are fewer opportunities to treat yourself. This just isn’t so. One spin through our recipe archives will prove that you can eat clean and still have those “treat yourself” moments. Case in point, this healthy breakfast popsicle. This recipe combines the goodness of Shakeology, crunchy whole grain cereal, and fresh fruit for a pretty well-rounded morning snack!

Perhaps the best thing about these breakfast pops, aside from how delicious they are, is their obvious convenience factor. If you are like most of us, having a grab-and-go breakfast option hanging out in the freezer is clutch. So when you are running late and have just moments to spare, reach for a yummy Breakfast Popsicle to hold you over until you can grab a more substantial breakfast. Your tummy will thank you.

breakfast pops recipe

breakfast pops recipe
Print

Breakfast Pops

This breakfast popsicle recipe combines whole-grain cereal, fresh fruit, and Shakeology for a healthy morning snack!

Course Breakfast, Shakeology
Cuisine American
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 4 servings (1 pop each)
Calories 164 kcal
Author Beachbody

Ingredients

  • ½ medium mango sliced
  • ½ cup sliced strawberries
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • 1 cup unsweetened almond milk
  • 2 scoops Vanilla Shakeology
  • Popsicle sticks
  • ½ cup all-natural granola

Instructions

  1. Evenly place fruit in four ice pop molds. Set aside.  

  2. Place almond milk and Shakeology in blender; cover. Blend until smooth. 

  3. Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.

  4. Evenly divide granola between pops. Freeze for 3 hours, or until set. 

Nutrition Facts
Breakfast Pops
Amount Per Serving (1 popsicle)
Calories 164 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 1mg 0%
Sodium 138mg 6%
Total Carbohydrates 22g 7%
Dietary Fiber 5g 20%
Sugars 13g
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

Tips:
• You can substitute your favorite fruit. Try kiwis, pineapple, peaches, and other favorite fruit.
• You can also substitute your favorite Shakeology flavor for Vanilla Shakeology!

Nutritional Information (per serving):
Calories: 164
Total Fat: 4 g
Saturated Fat: 0 g
Cholesterol: 1 mg
Sodium: 138 g
Carbohydrates: 22 g
Fiber: 5 g
Sugars: 13 g
Protein: 10 g

P90X/P90X2 Portions
½ Protein
½ Fruit
½ Single Serving Snack

P90X3 Portions
1½ Carb
½ Protein

Body Beast Portions
½ Starch
1 Fruit
½ Protein Liquid

Portion Fix Containers
½ Purple
½ Red
½ Yellow

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Shakeology Breakfast Pops

Photos by Rebecca Gutierrez.