Popsicles for breakfast? Uh, YES, PLEASE.
But eating clean and popsicles for breakfast? Generally, not so much. But yes, with these breakfast pops made with Shakeology.
This recipe combines the goodness of Shakeology, crunchy whole-grain cereal, and fresh fruit for a pretty well-rounded part of your morning meal!
Making a commitment to clean eating and a healthy lifestyle might make it feel like there are fewer opportunities to treat yourself. This just isn’t so.
A look through Beachbody recipes proves that you can eat clean and still have those “treat yourself” moments.
• Experiment with your fruits — try kiwis, pineapple, or peaches.
• You can also swap in your favorite Shakeology flavor, too.
This breakfast popsicle recipe combines whole-grain cereal, fresh fruit, and Shakeology for a healthy morning snack!
- ½ medium mango sliced
- ½ cup sliced strawberries
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- 1 cup unsweetened almond milk
- 2 scoops Vanilla Whey Shakeology
- Popsicle sticks
- ½ cup all-natural granola
Evenly place fruit in four ice pop molds. Set aside.
Place almond milk and Shakeology in blender; cover. Blend until smooth.
Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.
Evenly divide granola between pops. Freeze for 3 hours, or until set.
Eat immediately, or freeze in an airtight container up to five days until ready to eat.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Add veggies on the side to make a snacktional.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.
Photos by Rebecca Gutierrez.