Our Chocolate Peanut Butter Popsicles blend the latter two made-in-heaven flavors into ice-cold pops that taste like a peanut butter cup on a stick — without the truckload of fat and sugar to weigh you down.
Most better-for-you popsicles are usually fruit-based, but these fudge popsicles offer something a little creamier.
Blend and freeze just three ingredients — Chocolate Whey Shakeology, peanut butter, and milk — and you’ll be enjoying a satisfying, healthy treat that also has 9 grams of protein.
(Not a fan of chocolate? Then check out our avocado and banana popsicles).
Peanut butter may sound like an indulgence, but it can be part of a healthy diet — in moderation, of course.
If you’re feeling a little ambitious, consider making your own. All you need are peanuts and a food processor and you can make homemade peanut butter in five minutes flat.
If you don’t own a food processor or don’t want to mess with kitchen appliances, just make sure to use natural peanut butter. Check the label: The only ingredients listed should be peanuts and salt.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Chocolate Peanut Butter Popsicles
Our Chocolate Peanut Butter Popsicles are a made-in-heaven blend of flavors that taste like a peanut butter cup on a stick.
- 1 cup reduced-fat (2%) milk
- 2 scoops Chocolate Whey Shakeology
- 1 Tbsp. + 1 tsp. all-natural peanut butter
Place milk, Shakeology, and peanut butter in blender; cover. Blend until smooth.
Pour evenly into four ice pop molds; freeze until hard.
Serve immediately or freeze in an airtight container up to 5 days until ready to eat.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy as a snacktional.
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