These Café Latte-flavored coconut popsicles are drizzled in a decadent-tasting chocolate topping that hardens in the freezer but melts in your mouth.
A sprinkling of shaved coconut and orange zest adds wow-factor and makes them taste like a gourmet ice cream treat.
Not bad for a vegan Shakeology snack that has nine grams of protein per serving!
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Café Latte Coconut Popsicles
These chocolate coconut popsicles are a healthier treat for summer!
- 1 cup unsweetened almond milk
- 2 scoops Café Latte Plant-Based Vegan Shakeology
- ½ large banana
- Popsicle sticks
- Parchment paper
- ⅓ cup semi-sweet or dark chocolate chips no dairy added (approx. 2½ oz.)
- 2 tsp. extra-virgin organic coconut oil
- ¼ cup unsweetened shredded coconut
- 2 Tbsp. finely grated orange or lemon peel optional
Place milk, Shakeology, and banana in blender; cover. Blend until smooth.
Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 3 hours, or until hard.
Line baking sheet with parchment paper. Set aside.
Place chocolate chips and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Set aside.
Place frozen pops on prepared baking sheet.
Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over pops.
Sprinkle evenly with coconut and orange peel (if desired).
Freeze for 15 minutes and eat immediately, or freeze in an airtight container up to five days until ready to eat.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
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