Café Latte Coconut Popsicles

These Café Latte-flavored coconut popsicles are drizzled in a decadent-tasting chocolate topping that hardens in the freezer but melts in your mouth.
A sprinkling of shaved coconut and orange zest adds wow factor and makes them taste like a gourmet ice cream treat.
Not bad for a vegan Shakeology snack that has nine grams of protein per serving!
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Café Latte Coconut Popsicles
These chocolate coconut popsicles are a healthier treat for summer!
Ingredients
- 1 cup unsweetened almond milk
- 2 scoops Café Latte Plant-Based Vegan Shakeology
- ½ large banana
- Popsicle sticks
- Parchment paper
- ⅓ cup semi-sweet or dark chocolate chips no dairy added (approx. 2½ oz.)
- 2 tsp. extra-virgin organic coconut oil
- ¼ cup unsweetened shredded coconut
- 2 Tbsp. finely grated orange or lemon peel optional
Instructions
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Place milk, Shakeology, and banana in blender; cover. Blend until smooth.
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Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 3 hours, or until hard.
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Line baking sheet with parchment paper. Set aside.
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Place chocolate chips and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Set aside.
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Place frozen pops on prepared baking sheet.
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Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over pops.
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Sprinkle evenly with coconut and orange peel (if desired).
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Freeze for 15 minutes and eat immediately, or freeze in an airtight container up to five days until ready to eat.
Container Equivalents
½ Red
1 Yellow
½ Orange
½ tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.