Peanut Butter Shakeology Cups

Peanut butter and chocolate combine in these Peanut Butter Shakeology Cups for a new take on this classic candy. Don’t have Shakeology? Get it here!

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Peanut Butter Shakeology Cups

Peanut butter and chocolate combine in these Peanut Butter Shakeology Cups for a new take on this classic candy.

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Servings 12 servings, 1 piece each

Ingredients

• ¼ cup dark chocolate morsels
• 2 scoops Chocolate Vegan Shakeology
• 1 Tbsp . psyllium husk powder
• ½ cup pumpkin puree
• 6 tsp . all-natural smooth peanut butter , divided use

Instructions

1. Prepare twelve mini muffin cups by lining with muffin papers.
2. Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
3. Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
4. Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
5. Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
6. Freeze for 30 minutes, or until chocolate hardens.

Nutritional Information (per serving):
Calories: 74
Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 55 mg
Carbohydrate: 8 g
Fiber: 3 g
Sugar: 5 g
Protein: 4 g

P90X/P90X2 Portions
1 Single Snack

P90X3 Portions
1 Carb

Body Beast Portions
2 Balanced Liquids

Containers
½ Yellow
½ tsp

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