Everything’s better with peanut butter and chocolate, amirite?
These Peanut Butter Chocolate Shakeology Cups are a healthier take on those classic chocolate peanut butter cups — but without all the added sugars, fat, oil, and preservatives.
These peanut butter chocolate cups are made with yummy ingredients like Chocolate Plant-Based Vegan Shakeology, dark chocolate morsels, and pumpkin puree.
Make these cups once and you’ll never go back!
Peanut Butter Shakeology Cups
- ¼ cup dark chocolate morsels
- 2 scoops Chocolate Plant-Based Vegan Shakeology
- 1 Tbsp. psyllium husk powder
- ½ cup pumpkin puree
- 6 tsp. all-natural smooth peanut butter, divided use
Prepare twelve mini muffin cups by lining with muffin papers.
Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
Freeze for 30 minutes, or until chocolate hardens.
Body Beast Portions
2 Balanced Liquids
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
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