Everything’s better with peanut butter and chocolate, amirite?
These Peanut Butter Cups are a healthier take on those classic chocolate peanut butter cup candies.
These peanut butter chocolate cups are made with yummy ingredients like Chocolate Shakeology, dark chocolate morsels, and pumpkin puree.
Make these cups once and you’ll never go back!
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Peanut Butter Cups
Peanut butter and chocolate combine in these Peanut Butter Cups for a new take on this classic candy.
- 12 muffin liners
- ¼ cup / 60 g semisweet (or dark) chocolate chips
- 2 scoops Chocolate Shakeology
- 1 Tbsp. psyllium husk powder
- ½ cup / 125 g 100% pumpkin puree
- 6 tsp. all-natural smooth peanut butter, divided use
Prepare 12 mini muffin cups by lining with muffin papers.
Place chocolate chips in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until a dough forms.
Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
Drizzle melted chocolate evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
Freeze for 30 minutes, or until chocolate hardens. Serve immediately, or store frozen in an airtight container for up to 1 month. If frozen, let sit out at room temperature for 10 minutes before serving.
Gluten Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 3 g, Added Sugars 1 g
½ Yellow B
2B Mindset Plate It!
Enjoy 2 servings (2 cups) as an FFC.