Everything’s better with peanut butter and chocolate, amirite?
These Peanut Butter Chocolate Shakeology Cups are a healthier take on those classic chocolate peanut butter cups — but without all the added sugars, fat, oil, and preservatives.
These peanut butter chocolate cups are made with yummy ingredients like Chocolate Plant-Based Vegan Shakeology, dark chocolate morsels, and pumpkin puree.
Make these cups once and you’ll never go back!
Peanut Butter Shakeology Cups
- ¼ cup dark chocolate morsels
- 2 scoops Chocolate Plant-Based Vegan Shakeology
- 1 Tbsp. psyllium husk powder
- ½ cup pumpkin puree
- 6 tsp. all-natural smooth peanut butter, divided use
Prepare twelve mini muffin cups by lining with muffin papers.
Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
Freeze for 30 minutes, or until chocolate hardens.
Serve immediately, or store in an airtight container in the refrigerator for up to three days until ready to eat.!
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
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