Peanut Butter Shakeology Cups

Beachbody Blog Peanut Butter Shakeology Cups

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Peanut Butter Shakeology Cups

Peanut butter and chocolate combine in these Peanut Butter Shakeology Cups for a new take on this classic candy.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12 servings, 1 piece each

Ingredients

  • ¼ cup dark chocolate morsels
  • 2 scoops Chocolate Vegan Shakeology
  • 1 Tbsp . psyllium husk powder
  • ½ cup pumpkin puree
  • 6 tsp . all-natural smooth peanut butter , divided use

Instructions

  1. Prepare twelve mini muffin cups by lining with muffin papers.
  2. Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
  3. Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
  4. Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
  5. Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
  6. Freeze for 30 minutes, or until chocolate hardens.

 

Nutritional Information (per serving):
Calories: 74
Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 55 mg
Carbohydrate: 8 g
Fiber: 3 g
Sugar: 5 g
Protein: 4 g

P90X/P90X2 Portions
1 Single Snack

P90X3 Portions
1 Carb

Body Beast Portions
2 Balanced Liquids

Containers
½ Yellow
½ tsp

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