If you want the taste of a chocolate dessert without the guilt, try this delicious chocolate pudding recipe made with Shakeology.
The secret ingredients: Bananas and avocado make it creamy, just like traditional pudding!
Don’t have Shakeology yet? Get all of the Shakeology flavors here.
Chocolate Shakeology Pudding
- 2 scoops Chocolate Whey Shakeology or Chocolate Plant-Based Vegan Shakeology
- 1 medium ripe avocado
- 2 large bananas, cut into chunks
- 1 cup unsweetened almond milk
Place Shakeology, avocado, bananas, and almond milk in blender; cover. Blend until smooth. (If too thick, add additional almond milk.)
Pour into four dessert cups; refrigerate for at least 1 hour, or until set. Enjoy within 24 hours.
Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Enjoy as part of breakfast or snackional.
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