One spoonful of this delicious chocolate pudding recipe made with Shakeology will take you back to your grade-school days when pudding cups in the cafeteria were the highlight of the day!
But unlike the chocolate pudding of your childhood, this pudding has secret ingredients:
Banana and avocado!
Before you make a face, bear with us — these two unique ingredients create a yummy creamy consistency, just like traditional pudding!
Don’t have Shakeology yet? Get all of the Shakeology flavors here.
Chocolate Shakeology Pudding
If you want the taste of creamy chocolate, try this healthy chocolate pudding made with Shakeology.
- 2 scoops Chocolate Whey Shakeology or Chocolate Plant-Based Vegan Shakeology
- 1 medium ripe avocado
- 2 large bananas, cut into chunks
- 1 cup unsweetened almond milk
Place Shakeology, avocado, bananas, and almond milk in blender; cover. Blend until smooth. (If too thick, add additional almond milk.)
Pour into four dessert cups; refrigerate for at least 1 hour, or until set. Enjoy within 24 hours.
Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy as part of breakfast or snackional.