Creamy Chocolate Pudding
One spoonful of this delicious chocolate pudding recipe made with Shakeology will take you back to your grade-school days when pudding cups were the highlight of your day!
But unlike the chocolate pudding of your childhood, this pudding has secret ingredients:
Banana and avocado.
Before you make a face, bear with us — these two unique ingredients create a yummy creamy consistency, just like that traditional pudding of your childhood.
Chocolate Shakeology
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Creamy Chocolate Pudding
If you want the taste of creamy chocolate, try this chocolate pudding made with Shakeology.
Ingredients
- 2 large bananas, cut into chunks
- 1 medium ripe avocado
- 1 cup / 240 ml unsweetened almond milk
- 2 scoops Chocolate Shakeology
Instructions
-
Place bananas, avocado, almond milk, and Shakeology in blender; cover. Blend until smooth. (If too thick add additional almond milk.)
-
Pour into four dessert cups; refrigerate for at least 1 hour, or until set. Store refrigerated in an airtight container for up to 24 hours.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 12 g, Added Sugar 3 g
Container Equivalents (Regular & Vegan)
1 Purple
½ Red
1 Blue
2B Mindset Plate It!
Enjoy 2 servings to make a complete breakfast.