Start your morning with a bowl of oatmeal topped with a unique blend of ginger, molasses, cinnamon, and raisins.
Oatmeal With Ginger and Molasses
Wake up your bowl of oatmeal with this unique pairing of ginger and molasses.
- 2 cups water
- ¼ tsp. sea salt (or Himalayan salt)
- 1 cup old-fashioned rolled oats
- ¼ tsp. ground cinnamon
- ¼ tsp. ground ginger
- 2 tsp. pure molasses
- 2 Tbsp. raisins
Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
Add cinnamon and ginger; mix well. Let oatmeal stand for 1 minute before serving.
Divide evenly between two serving bowls; top each evenly with molasses and raisins.
Portion Fix Containers
2B Mindset Plate It!
A great FFC as part of breakfast.
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