Holiday Spice Oatmeal

Holiday Spice Oatmeal

The right spices can really transform a recipe.

In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors.

Leftovers can be stored in the fridge or freezer and microwaved for a quick breakfast on another day.

Spices are one just way to add flavor to your oatmeal.

Check out more yummy oatmeal recipes.

Oatmeal recipe
4 from 12 votes

Holiday Spice Oatmeal

We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It's sure to warm you up on a chilly winter morning.
Course Breakfast
Cuisine American
Keyword oatmeal
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4 servings, about ½ cup each
Calories 94 kcal
Author BODi


  • 2 cups water
  • ¼ tsp. sea salt (or Himalayan salt)
  • 1 cup old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. ground turmeric (optional)
  • 1 tsp. raw honey (optional)
  • 1 cup unsweetened almond milk


  1. Bring water and salt to a boil in medium saucepan over medium heat.
  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
  3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
  4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
Nutrition Facts
Holiday Spice Oatmeal
Amount Per Serving (1 serving)
Calories 94 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 193mg8%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Yellow

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An FFC as part of breakfast.

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