The right spices can really transform a recipe.
Leftovers can be stored in the fridge or freezer and microwaved for a quick breakfast on another day.
Spices are one just way to add flavor to your oatmeal.
Holiday Spice Oatmeal
- 2 cups water
- ¼ tsp. sea salt (or Himalayan salt)
- 1 cup old-fashioned rolled oats
- 1 tsp. ground cinnamon
- ¼ tsp. ground ginger
- ¼ tsp. ground cloves
- ¼ tsp. ground turmeric (optional)
- 1 tsp. raw honey (optional)
- 1 cup unsweetened almond milk
Bring water and salt to a boil in medium saucepan over medium heat.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
2B Mindset Plate It!
An FFC as part of breakfast.
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