Holiday Spice Oatmeal

Holiday Spice Oatmeal

Spices go a long way in transforming a recipe. In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It’s sure to warm you up on a chilly winter morning. Leftovers can be stored in the fridge or freezer and microwaved for a quick breakfast on another day.

Spices are one just way to add flavor to your oatmeal. Find out what other healthy ingredients you can add and get tips for making a better bowl of oatmeal. Plus, check out more yummy oatmeal recipes.

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Holiday Spice Oatmeal

We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It's sure to warm you up on a chilly winter morning.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4 servings, about ½ cup each

Ingredients

  • 2 cups water
  • ¼ tsp . sea salt (or Himalayan salt)
  • 1 cup old-fashioned rolled oats
  • 1 tsp . ground cinnamon
  • ¼ tsp . ground ginger
  • ¼ tsp . ground cloves
  • ¼ tsp . ground turmeric (optional)
  • 1 tsp . raw honey (optional)
  • 1 cup unsweetened almond milk

Instructions

  1. Bring water and salt to a boil in medium saucepan over medium heat.
  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
  3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
  4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.

Nutritional Information (per serving):
Calories: 94
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 193 mg
Carbohydrates: 16 g
Fiber: 3 g
Sugar: 2 g
Protein: 3 g

P90X/P90X2 Portions
1 Grain Carb

P90X3 Portions
1 Carb

Body Beast Portions
1 Starch
½ Balanced Liquid

Containers
1 Yellow

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