Holiday Spice Oatmeal
The right spices can really transform a recipe.
In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors.
Leftovers can be stored in the fridge or freezer and microwaved for a quick breakfast on another day.
Spices are one just way to add flavor to your oatmeal.
Find out what other healthy ingredients you can add and get tips for making a better bowl of oatmeal. Plus, check out more yummy oatmeal recipes.
Holiday Spice Oatmeal
We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It's sure to warm you up on a chilly winter morning.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings 4 servings, about ½ cup each
Calories 94 kcal
Ingredients
- 2 cups water
- ¼ tsp. sea salt (or Himalayan salt)
- 1 cup old-fashioned rolled oats
- 1 tsp. ground cinnamon
- ¼ tsp. ground ginger
- ¼ tsp. ground cloves
- ¼ tsp. ground turmeric (optional)
- 1 tsp. raw honey (optional)
- 1 cup unsweetened almond milk
Instructions
-
Bring water and salt to a boil in medium saucepan over medium heat.
-
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
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Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
-
Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
Nutrition Facts
Holiday Spice Oatmeal
Amount Per Serving (1 serving)
Calories 94
Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 193mg8%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents
1 Yellow
2B Mindset Plate It!
An FFC as part of breakfast.
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