Holiday Spice Oatmeal

Holiday Spice Oatmeal

The right spices can really transform a recipe.

In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors.

Leftovers can be stored in the fridge or freezer and microwaved for a quick breakfast on another day.

Spices are one just way to add flavor to your oatmeal.

Find out what other healthy ingredients you can add and get tips for making a better bowl of oatmeal. Plus, check out more yummy oatmeal recipes.

Oatmeal recipe
3.75 from 4 votes
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Holiday Spice Oatmeal

We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It's sure to warm you up on a chilly winter morning.
Course Breakfast
Cuisine American
Keyword oatmeal
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4 servings, about ½ cup each
Calories 94 kcal
Author Beachbody

Ingredients

  • 2 cups water
  • ¼ tsp. sea salt (or Himalayan salt)
  • 1 cup old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. ground turmeric (optional)
  • 1 tsp. raw honey (optional)
  • 1 cup unsweetened almond milk

Instructions

  1. Bring water and salt to a boil in medium saucepan over medium heat.
  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
  3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
  4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.
Nutrition Facts
Holiday Spice Oatmeal
Amount Per Serving (1 serving)
Calories 94 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 193mg 8%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Grain Carb

P90X3 Portions
1 Carb

Body Beast Portions
1 Starch
½ Balanced Liquid

Container Equivalents
1 Yellow

2B Mindset Plate It!
An FFC as part of breakfast.

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