Ah, grilled cheese: The aroma of a thick pat (or two) of sizzling butter and a few orange squares of “cheese” melting on white bread conjure up wonderful childhood memories.
But sadly, this version of the American classic isn’t exactly the healthiest way to fuel your body.
Thankfully, there are ways to make a healthier grilled cheese sandwich — without sacrificing flavor (or bread or cheese). Check out our tips to cook up a delicious, more nutritious grilled cheese.
Ditch the traditional white slices in favor of something heartier and healthier: Choose whole-grain breads with short ingredient lists.
Look for “100-percent whole wheat” or “whole grain” on the label; breads that just say “wheat” don’t necessarily contain all the parts of the wheat kernel and may just be colored to look like whole-wheat bread.
If you’re going to eat a grilled cheese, eat a grilled cheese. Rather than suffer through an unsatisfying, non-fat-cheese sandwich, go for full-fat cheeses.
By choosing a full-flavored cheese, you can get away with using less of it. Pick super flavorful cheeses like smoky Gouda, nutty Gruyere, tangy goat cheese, or sharp cheddar.
To get the gooey deliciousness of a traditional grilled cheese, try a cheese combo: Pair a more melty cheese like part-skim or full-fat mozzarella with a stronger, aged cheese for a punch of flavor.
Another way to go easy on the cheese is to shred it first; this will allow you to spread the cheese in a thin, even layer rather than overlapping slices to fully cover the bread.
For extra healthy bonus points, make your spreads from scratch so you can avoid any preservatives, artificial colors, flavors, and sometimes crazy-high sugar and sodium levels.
If you’re going for a sweet grilled cheese, like one with pear and Brie, a light smear of raw honey can help satisfy your sweet tooth.
The Fruit and Veggies
A traditional grilled cheese sammie calls for just bread and cheese (and OK, a wee bit o’ butter), but don’t be afraid to cook outside the bread-and-cheese box: Shake up your sandwich by adding fresh fruit and vegetables. (Say what? Yes.)
Pro tip: Slice toppings nice and thin so they meld with the cheese and you’re not stuck with a giant hunk of tomato or apple.
Try These Unique (and Healthy!) Grilled Cheese Fillings:
Kale (make sure to remove the stems)
Roasted red peppers
While it may feel like a sin to go butter-less when making a grilled cheese, you can craft a satisfying, flavorful, toasty sandwich with a cooking oil high in omega-3 fatty acids instead.
– Lightly spray a warm pan with extra virgin olive oil, avocado oil, unrefined coconut oil (especially great for sweet grilled cheeses), or another cooking oil of your choice.
– Once you add your sandwich to the pan, pop a lid on top to help melt the cheese without burning the bread.
Grilled cheeses don’t need to be limited to cheat days (or worse, forbidden) — you can enjoy a grown-up grilled cheese by making just a few strategic, healthy swaps.