Creamy Dill Dressing

Creamy Dill Dressing

This dill dressing made with tangy buttermilk is extremely versatile.

You can toss it with a salad, drizzle it on steamed vegetables, stir it into soups, spread it on sandwiches, serve it as a sauce on fish, or use it for a dip with raw veggies.

Pro tip: If you’re a garlic lover, add one clove of finely chopped garlic.

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Creamy Dill Dressing

Course Condiment
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 5 servings, about 2 Tbsp. each
Calories 33 kcal
Author Beachbody

Ingredients

  • cup reduced-fat (2%) plain Greek yogurt
  • cup low-fat buttermilk
  • 1 Tbsp. finely chopped fresh dill weed

Instructions

  1. Combine yogurt, buttermilk, and dill in a small bowl; mix well.

Nutrition Facts
Creamy Dill Dressing
Amount Per Serving (1 serving)
Calories 33 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 15mg 1%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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P90X/P90X2 Portions
1 Condiment (2 servings)

P90X3 Portions
1 Fat (2 servings)

Body Beast Portions
1 Fat

Portion Fix Containers
½ Orange

2B Mindset Plate It!
A great accessory to drizzle over a salad.

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