This dill dressing made with tangy buttermilk is extremely versatile. It can be tossed with salad, drizzled on steamed vegetables, stirred into soups, used instead of mayonnaise in sandwiches, served as a sauce on fish, or used as a dip with raw veggies. If you like garlic, add one clove of finely chopped garlic.
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 5 servings, about 2 Tbsp. each
⅓ cup reduced-fat (2%) plain Greek yogurt
⅓ cup low-fat buttermilk
1 Tbsp. finely chopped fresh dill weed
1. Combine yogurt, buttermilk, and dill in a small bowl; mix well.
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