Creamy Dill Dressing

Creamy Dill Dressing

This dill dressing made with tangy buttermilk is extremely versatile.

You can toss it with a salad, drizzle it on steamed vegetables, stir it into soups, spread it on sandwiches, serve it as a sauce on fish, or use it for a dip with raw veggies.

Pro tip: If you’re a garlic lover, add one clove of finely chopped garlic.

4.5 from 2 votes

Creamy Dill Dressing

Course Condiment
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 5 servings, about 2 Tbsp. each
Calories 33 kcal
Author BODi


  • cup reduced-fat (2%) plain Greek yogurt
  • cup low-fat buttermilk
  • 1 Tbsp. finely chopped fresh dill weed


  1. Combine yogurt, buttermilk, and dill in a small bowl; mix well.

Nutrition Facts
Creamy Dill Dressing
Amount Per Serving (1 serving)
Calories 33 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 15mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Orange

2B Mindset Plate It!
A great accessory to drizzle over a salad.

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