This dill dressing made with tangy buttermilk is extremely versatile.
You can toss it with a salad, drizzle it on steamed vegetables, stir it into soups, spread it on sandwiches, serve it as a sauce on fish, or use it for a dip with raw veggies.
Pro tip: If you’re a garlic lover, add one clove of finely chopped garlic.
Creamy Dill Dressing
- ⅓ cup reduced-fat (2%) plain Greek yogurt
- ⅓ cup low-fat buttermilk
- 1 Tbsp. finely chopped fresh dill weed
Combine yogurt, buttermilk, and dill in a small bowl; mix well.
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1 Fat (2 servings)
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A great accessory to drizzle over a salad.
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