Creamy Dill Dressing

Creamy Dill Dressing

This dill dressing made with tangy buttermilk is extremely versatile. It can be tossed with salad, drizzled on steamed vegetables, stirred into soups, used instead of mayonnaise in sandwiches, served as a sauce on fish, or used as a dip with raw veggies. If you like garlic, add one clove of finely chopped garlic.

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 5 servings, about 2 Tbsp. each

Ingredients:
⅓ cup reduced-fat (2%) plain Greek yogurt
⅓ cup low-fat buttermilk
1 Tbsp. finely chopped fresh dill weed

Preparation:
1. Combine yogurt, buttermilk, and dill in a small bowl; mix well.

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