These cinnamon roasted almonds are so easy to make, you’ll never have to buy flavored nuts at the store again.
Store-bought nuts are often oil-roasted and loaded with extra salt and sugar.
But these cinnamon roasted almonds are sweet, lightly salted, and low in calories. Perfect for an afternoon snack!
Once you’ve mastered this cinnamon roasted almonds recipe, experiment with savory flavors like smoked paprika or rosemary.
Cinnamon Roasted Almonds
- Parchment paper
- 1 large egg white (2 Tbsp.)
- 2 Tbsp. raw honey (or pure maple syrup)
- 2 cups whole raw almonds
- 2 tsp. ground cinnamon
- ¼ tsp. sea salt (or Himalayan salt)
Preheat oven to 250° F.
Line large baking sheet with parchment paper. Set aside.
Combine egg white and honey in a medium bowl; whisk until frothy.
Fold in almonds; gently mix until covered.
Place almonds on prepared baking sheet using a slotted spoon so that excess egg white mixture is removed from almonds. Spread almonds evenly on baking sheet. Sprinkle evenly with cinnamon and salt.
Bake for 60 minutes, stirring every 20 minutes. Let cool completely.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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