Whether you have never meal prepped before or you are a seasoned pro, this Hearty Chicken, Sweet Potato, and Apples is a recipe you’ll want to have in your repertoire.
Grilled or broiled chicken breast, a rotisserie chicken, and some meal prepped sweet potato cubes are all you’d need to make this hearty dinner.
Don’t have leftovers? We’ll let you in on a little secret: The dish in the photograph above was made with a chicken breast from the deli section of the supermarket and a bag of frozen cubed sweet potatoes. And it was indeed hearty, and delicious!
Dive into some of fall’s best flavors with this easy-to-make recipe!
Hearty Chicken, Sweet Potato, and Apples
- 3 tsp. olive oil, divided use
- 1 medium onion, chopped
- 2 medium tart cooking apples (like Granny Smith or pippin), peeled, cored, finely chopped
- 2 cups cubed baked sweet potato, cut into cubes
- ¼ cup raisins
- 8 oz cooked chicken breast, boneless, skinless, chopped
- 1 tsp. chopped fresh sage
- ¼ tsp. sea salt
- ¼ tsp. ground black pepper
- ¼ tsp. paprika
Heat 1½ tsp. oil in a large nonstick skillet over medium-high heat.
Add onion and apples; cook, stirring frequently, for 6 to 7 minutes, or until mixture begins to brown. Place in a large bowl.
Add potato, raisins, chicken, sage, salt, pepper, and paprika; mix well.
Heat remaining 1½ tsp. oil in skillet over medium heat.
Add apple mixture, pat into an even layer in pan; cook, without stirring, for 2 minutes.
Stir gently; cook an additional 2 minutes, or until it begins to brown. Serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Serve with a side salad or veggies to make a great lunch option.
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