Chicken and Veggie Fajitas

Chicken and Veggie Fajitas

This delicious restaurant favorite is easy to make at home! Our version is healthy and packed with a rainbow of vegetables.

Chicken and Veggie Fajitas
4 from 2 votes
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Chicken and Veggie Fajitas

Make this restaurant favorite at home!

Course Main Course
Cuisine Mexican
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Servings 4 servings, 2 fajitas each
Calories 333 kcal
Author Beachbody

Ingredients

  • 1 tsp. chili powder
  • 1 dash sea salt or Himalayan salt
  • ½ tsp. ground cumin
  • ½ tsp. garlic powder
  • 2 tsp. olive oil divided use
  • 4 4-oz. raw chicken breasts boneless, skinless, cut into ½-inch strips
  • ½ medium green bell pepper cut into thin strips
  • ½ medium red bell pepper cut into thin strips
  • ½ medium yellow bell pepper cut into thin strips
  • 1 yellow or orange carrot sliced thin
  • 1 Tbsp. fresh lime juice
  • 8 6-inch whole wheat tortillas warm
  • ½ cup fresh tomato salsa (pico de gallo)
  • lime wedges for garnish; optional

Instructions

  1. Combine chili powder, salt, cumin, garlic powder, and 1 tsp. oil in large resealable plastic bag.

  2. Add chicken; mix gently to coat. Refrigerate for 30 minutes.

  3. Heat remaining 1 tsp. oil in large nonstick skillet over medium-high heat. Empty contents of bag into skillet; cook, stirring frequently, for 2 to 3 minutes.

  4. Add bell peppers, onion, and carrot; cook, stirring frequently, for 3 to 4 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.

  5. Add lime juice; mix well.

  6. Top each tortilla evenly with chicken mixture and salsa; garnish with lime wedges if desired.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Chicken and Veggie Fajitas
Amount Per Serving (2 fajitas)
Calories 333 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 83mg28%
Sodium 656mg29%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 3g3%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Protein
½ Carb/Grain
2 Vegetables

P90X3 Portions
1 Protein
2½ Carbs
½ Fat

Container Equivalents
1 Green
1 Red
2 Yellow

2B Mindset Plate It!
Add more veggies for a great lunch. Or add veggies and skip the tortillas for dinner.

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