Vegan Shakeology Recipes

We created a friendly head-to-head competition we dubbed “Bracketology,” pitting some of your favorite vegan Shakeology recipes against each other.

The winner: Vegan Chocolate Caramel Delight Shakeology.

In case you didn’t know, our Plant-Based Vegan Shakeology lineup includes Chocolate, Tropical Strawberry, Vanilla, Café Latte Shakeology, and seasonal flavors, Pumpkin Spice and Peppermint Mocha.

*Not all flavors may be available in all markets

8 Vegan Shakeology Recipes to Try

(*Note: Some of these recipes may be made with Shakology flavors that aren’t available in your market)

Vegan Chocolate Caramel Delight Shakeology

The winner of our Bracketology competition, made with Chocolate Plant-Based Vegan Shakeology, tastes like one of the most popular Girl Scout Cookie flavors, but it’s so healthy that you can enjoy it anytime without sabotaging your diet.

What you’ll need:

1 cup unsweetened almond milk
1 cup ice
1 scoop Chocolate Plant-Based Vegan Shakeology
1 tsp.pure caramel extract
2 Tbsp. shredded unsweetened coconut, toasted

Get the full Vegan Chocolate Caramel Delight Shakeology recipe.

Vegan Key Lime Dream Shakeology

If you’re looking for a mouthwatering Key lime pie recipe that isn’t full of sugar and calories, this Vegan Key Lime Dream Shakeology made with Vanilla Plant-Based Vegan Shakeology is the way to go.

Psst… We made ours green by adding a scoop of Power Greens Shakeology Boost. You could also add ½ cup fresh spinach or kale.

What you’ll need:

1 cup unsweetened almond milk
1 cup ice
2 Tbsp. fresh lime juice
1 scoop Vanilla Vegan Shakeology
2 tsp. maple syrup
1 tsp. finely grated lime peel (lime zest)

Get the full Vegan Key Lime Dream Shakeology recipe.

Vegan Mocha Caramel Latte Shakeology

Treat yourself to a fancy blended coffee drink that tastes like dessert without neglecting your diet.

This Vegan Mocha Carmel Latte Shakeology smoothie, made with Café Latte Plant-Based Vegan Shakeology, unsweetened chocolate almond milk, and buttery caramel extract will help you curb the craving without the guilt.

What you’ll need:

1 cup unsweetened chocolate almond milk
1 cup ice
1 scoop Café Latte Plant-Based Vegan Shakeology
1 tsp. pure caramel extract

Get the full Vegan Mocha Caramel Latte Shakeology recipe.

Vegan Cookies and Cream Shakeology

While the highly processed sandwich cookies used in cookies and cream desserts are technically vegan, they are certainly not good for you.

Get the taste you crave with this Vegan Cookies and Cream Shakeology smoothie made with creamy Vanilla Plant-Based Vegan Shakeology and more wholesome chocolate Graham crackers.

What you’ll need:

1 cup unsweetened almond milk
1 cup ice
1 scoop Vanilla Plant-Based Vegan Shakeology
4 chocolate graham crackers (1 cracker sheet), broken into large pieces

Get the full Vegan Cookies and Cream Shakeology recipe.

Vegan Strawberry Mojito Shakeology

This Vegan Strawberry Mojito Shakeology recipe recreates the refreshing flavors of a mojito, but unlike that rum-spiked cocktail, this smoothie is actually good for you!

What you’ll need:

1 cup sparkling water, divided use
1 cup ice
1 scoop Tropical Strawberry Plant-Based Vegan Shakeology
3 Tbsp. fresh lime juice
1 tsp. finely grated lime peel
2 Tbsp. chopped fresh mint leaves

Get the full Vegan Strawberry Mojito Shakeology recipe.

Vegan S’mores Shakeology

We love the summertime flavor of s’mores, but the chocolate and marshmallow goodies don’t meet our clean-eating goals.

That’s where this recipe for Vegan S’mores Shakeology comes in. It captures the summer’s iconic flavor, and we can drink one every day if we so desire.

What you’ll need:

1 cup unsweetened vanilla almond milk
1 cup ice
1 tsp. pure vanilla extract
1 scoop Chocolate Plant-Based Vegan Shakeology
2 tsp. ground whole wheat graham cracker crumbs, divided use

Get the full Vegan S’mores Shakeology recipe.

Vegan Snickerdoodle Shakeology

With this Vegan Snickerdoodle Shakeology recipe, we took everything we love about the delightful, buttery cookies rolled in cinnamon, and made a healthy vegan smoothie that we can drink without guilt.

It’s lightly sweetened with maple syrup and vanilla and blended with lots of cinnamon.

What you’ll need:

1 cup unsweetened almond milk
1 cup ice
1 scoop Vanilla Plant-Based Vegan Shakeology
1 tsp. ground cinnamon
1 tsp. pure maple syrup
1 tsp. pure vanilla extract

Get the full Vegan Snickerdoodle Shakeology recipe.

Vegan Strawberry Lemonade Shakeology

Nothing says summer like cooling off with a cold glass of lemonade. Enjoy the tastes of the season year-round with this Vegan Strawberry Lemonade Shakeology recipe. Fresh lemon juice and maple syrup give Tropical Strawberry Plant-Based Vegan Shakeology a blast of summer flavor.

Or make this smoothie with Vanilla Plant-Based Vegan Shakeology by adding ¼ cup fresh or frozen strawberries.

What you’ll need:

1 cup water
1 cup ice
1 scoop Tropical Strawberry Plant-Based Vegan Shakeology
2 Tbsp. fresh lemon juice
1 tsp. pure maple syrup

Get the full Vegan Strawberry Lemonade Shakeology recipe.