We love the flavor of s’mores, but sadly, the chocolate and marshmallow goodies don’t meet our clean-eating goals.
That’s where this recipe for Vegan S’mores Shakeology comes in. It captures the iconic flavor — and we can drink one every day if we want!
A scoop of Chocolate Plant-Based Vegan Shakeology gives this smoothie a rich, chocolatey flavor, vanilla extract stands in for the sweet marshmallow, and real graham cracker crumbs blended into the shake and sprinkled on top are the finishing touch.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Vegan S'mores Shakeology
This Vegan S'mores Shakeology captures the iconic flavor of chocolate, marshmallow, and graham cracker s'mores, and we can drink one every day if we so desire.
- 1 cup unsweetened vanilla almond milk
- 1 cup ice
- 1 tsp. pure vanilla extract
- 1 scoop Chocolate Plant-Based Vegan Shakeology
- 2 tsp. ground whole-wheat graham cracker crumbs, divided use
Place almond milk, ice, extract, Shakeology, and 1 tsp. graham cracker crumbs in blender; cover. Blend until smooth.
Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe
Container Equivalents (*regular and vegan)
2B Mindset Plate It!
Enjoy as part of breakfast.
If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.
Photo by Jacob Repko