With this Vegan Snickerdoodle Shakeology recipe, we took everything we love about the delightful, buttery cookies rolled in cinnamon, and made a healthy vegan smoothie that we can drink without guilt.
It’s lightly sweetened with maple syrup and vanilla and blended with lots of cinnamon.
Don’t have Shakeology yet? Get all the Shakeology flavors here!
Vegan Snickerdoodle Shakeology
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Plant-Based Vegan Shakeology
- 1 tsp. ground cinnamon
- 1 tsp. pure maple syrup
- 1 tsp. pure vanilla extract
Place almond milk, ice, Shakeology, cinnamon, maple syrup, and extract in blender; cover. Blend until smooth.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
An occasional snackional or enjoy as part of breakfast.
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Photographs by Jacob Repko