Snickerdoodle Shake
With this Shakeology recipe, we took everything we love about delightful, buttery cookies rolled in cinnamon, and made a yummy smoothie that tastes just like a snickerdoodle.
It’s lightly sweetened with maple syrup and vanilla and blended with lots of cinnamon.
Snickerdoodle Shake
With this Snickerdoodle Shake recipe, we took everything we love about those delightful cookies and made a nutritious, delicious shake.
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Vanilla Shakeology
- 1 tsp. ground cinnamon
- ½ tsp. pure maple syrup
- 1 tsp. pure vanilla extract
Instructions
-
Place almond milk, ice, Shakeology, cinnamon, maple syrup, and extract in blender; cover. Blend until smooth.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Non Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*
* Total Sugar: 5 g, Added Sugar: 3 g, Added Sugar from Shakeology: 0 g
Original Shakeology Formula
Estimated Nutritional Information (per serving):
- Calories: 206
- Total Fat: 5 g
- Saturated Fat: 0 g
- Cholesterol: 10 mg
- Sodium: 337 mg
- Carbohydrates: 21 g
- Fiber: 7 g
- Total Sugars: 10 g Added Sugars: 8 g
- Protein: 19 g
Container Equivalents (Regular & Vegan)
1 Red
1 tsp.
2B Mindset Plate It!
Makes a great protein.
Photographs by Jacob Repko