With this Vegan Snickerdoodle Shakeology recipe, we took everything we love about the delightful, buttery cookies rolled in cinnamon, and made a healthy vegan smoothie that we can drink without guilt.
It’s lightly sweetened with maple syrup and vanilla, and blended with lots of cinnamon.
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Vegan Snickerdoodle Shakeology
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Vegan Shakeology
- 1 tsp. ground cinnamon
- 1 tsp. pure maple syrup
- 1 tsp. pure vanilla extract
Place almond milk, ice, Shakeology, cinnamon, maple syrup, and extract in blender; cover. Blend until smooth.
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1 Protein Liquid
3 Balanced Liquids
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An occasional snackional or enjoy as part of breakfast.
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Photographs by Jacob Repko