Does Girl Scout Cookie season make you want to run for the hills (with a box of cookies under each arm)?
The next time you feel like caving to the siren call of those sugary treats, whip up this Vegan Chocolate Caramel Delight smoothie instead.
We blended rich Chocolate Plant-Based Vegan Shakeology with caramel extract and toasted coconut flakes to make a smoothie that tastes like one of the most popular cookie flavors, but it’s so healthy that you can enjoy it any time without sabotaging your diet.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Vegan Chocolate Caramel Delight Shakeology
This vegan version of the classic cookie will satisfy even the pickiest of taste buds.
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Chocolate Plant-Based Vegan Shakeology
- 1 tsp. pure caramel extract
- 2 Tbsp shredded unsweetened coconut, toasted, reserve a small amount for garnish, if desired
Place almond milk, ice, Shakeology, extract, and coconut in blender; cover. Blend until smooth.
Garnish with reserved coconut if desired.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
This recipe makes a great breakfast option.
If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.