Banana Cream Pie Chia Pudding

Banana Cream Pie Chia Pudding

Meet the banana cream pie you can eat for breakfast. Made with banana, chia seeds, Vanilla Whey Shakeology, almond milk, and Greek yogurt, this protein-and-fiber powerhouse will keep you full for hours.

If you’ve got that random half banana leftover from your morning smoothie sitting on the counter doing nothing, we’ve got the perfect recipe to use it in: Banana Cream Pie Chia Pudding.

Chia pudding is a popular snack, with good reason: It’s super easy to make, it’s versatile, and it’s a delicious way to help you hit your protein and fiber goals for the day.

Just mix almond milk, Vanilla Whey (or Plant-Based Vegan) Shakeology then refrigerate for at least 4 hours, or overnight if you want this first thing in the morning.

If you’re feeling fancy, scoop alternating layers of chia pudding, banana slices, and Greek yogurt in a glass.

Try our other easy chia pudding recipes:

Pumpkin Pie Chia Pudding

Raspberry Chia Pudding

Chocolate Chia Pudding With Dried Strawberries

Vanilla Cinnamon Chia Pudding

Chia Pudding With Turmeric, Almonds, and Goji Berries

Pro tip: Get hundreds of delicious Shakeology recipes on the Beachbody Blog.

Banana Cream Pie Chia Pudding in a glass

Banana Cream Pie Chia Pudding in a glass
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Banana Cream Pie Chia Pudding

Made with banana, chia seeds, Vanilla Whey Shakeology, almond milk, and Greek yogurt, this protein-and-fiber powerhouse will keep you full for hours.

Course Breakfast
Keyword Vanilla Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 4 hrs 5 mins
Servings 1 serving
Calories 431 kcal
Author Beachbody

Ingredients

  • 1 cup unsweetened almond milk
  • 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
  • 2 Tbsp. chia seeds
  • ½ cup reduced-fat (0-2%) plain Greek yogurt
  • ½ large banana, sliced

Instructions

  1. Add almond milk, chia seeds, and Shakeology to a 16-oz. jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.

  2. Refrigerate at least 4 hours (or overnight). Top with yogurt and banana just before serving.

  3. Store refrigerated in an airtight container for up to 24 hours.

Recipe Notes

High in Fiber, High in Protein, Vegetarian

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Banana Cream Pie Chia Pudding
Amount Per Serving (1 serving)
Calories 431 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 22mg7%
Sodium 382mg17%
Carbohydrates 46g15%
Fiber 9g38%
Sugar 20g22%
Protein 35g70%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1½ Red
1 Orange
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.

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Banana Cream Pie Chia Pudding in a glass