Banana Cream Pie Chia Pudding

| BY:
Banana Cream Pie Chia Pudding

Meet the banana cream pie you can eat for breakfast (or dessert!).

Made with banana, chia seeds, Vanilla Shakeology, almond milk, and Greek yogurt, this protein-and-fiber powerhouse will keep you full for hours.

If you’ve got that random half banana leftover from your morning smoothie sitting on the counter doing nothing, this is the perfect recipe to use it in.

Chia pudding is a popular snack, with good reason: It’s super easy to make, it’s versatile, and it’s a delicious way to help you hit your protein and fiber goals for the day.

Just mix almond milk, Vanilla Shakeology then refrigerate for at least 4 hours, or overnight if you want this first thing in the morning.

If you’re feeling fancy, scoop alternating layers of chia pudding, banana slices, and Greek yogurt in a glass.

Shakeology

Vanilla Shakeology

Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.

Shop Now

Try our other easy chia pudding recipes:

Pumpkin Pie Chia Pudding

Raspberry Chia Pudding

Chocolate Chia Pudding With Dried Strawberries

Vanilla Cinnamon Chia Pudding

Chia Pudding With Turmeric, Almonds, and Goji Berries

Pro tip: Get hundreds of delicious Shakeology recipes on the BODi Blog.

Banana Cream Pie Chia Pudding in a glass

Banana Cream Pie Chia Pudding in a glass
3.68 from 55 votes
Print

Banana Cream Pie Chia Pudding

Made with banana, chia seeds, Vanilla Shakeology, almond milk, and Greek yogurt, this protein-and-fiber powerhouse will keep you full for hours.

Course Breakfast, Dessert
Keyword Vanilla Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 4 hrs 5 mins
Servings 1 serving
Calories 429 kcal

Ingredients

  • 1 cup / 240 ml unsweetened almond milk
  • 1 scoop Vanilla Shakeology
  • 2 Tbsp. chia seeds
  • ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
  • ½ large banana, sliced

Instructions

  1. Add almond milk, Shakeology, and chia seeds to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.

  2. Refrigerate at least 4 hours (or overnight).

  3. Top with yogurt and banana just before serving.

  4. Store refrigerated in an airtight container for up to 24 hours.

Recipe Notes

Fantastic Fiber (F), Gluten Free (GF), Protein Power (P), Quick ‘n Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugar 18 g, Added Sugar 5 g

Nutrition Facts
Banana Cream Pie Chia Pudding
Amount Per Serving (1 serving)
Calories 429 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 18mg6%
Sodium 364mg16%
Carbohydrates 45g15%
Fiber 18g75%
Sugar 18g20%
Protein 33g66%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1½ Red
1 Orange
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.

Banana Cream Pie Chia Pudding in a glass