If you’ve never had chia pudding, you’re in for a treat. And if you love chia pudding, this recipe is going to be your new favorite!
It’s creamy, satisfying, and easy to meal prep.
This dessert recipe combines spices like cinnamon, nutmeg, and ginger with Vanilla Whey Shakeology, pureed pumpkin, maple syrup, chopped pecans — and chia seeds, of course!
Shakeology Pumpkin Pie Chia Pudding
- 2 cups unsweetened almond milk (or any other nut milk)
- 2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
- 1 Tbsp. pure maple syrup
- ¼ cup pure pumpkin puree
- ¼ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- 1 dash ground ginger
- ½ cup chia seeds
- ½ cup pecans, unsalted, chopped
Place almond milk, Shakeology, maple syrup, pumpkin, cinnamon, nutmeg, and ginger in blender; cover. Blend until smooth.
Pour almond milk mixture into medium glass bowl. Add chia seeds; mix well.
Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.
Sprinkle evenly with pecans; serve immediately, or store refrigerated in an airtight container for up to 24 hours.
Tip: To make individual portions, divide chia seed mixture evenly among four small bowls or jars.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
This recipe makes a great breakfast.