Baked Apple Chips

Baked Apple Chips

In our house, the pantry is usually the first place people go when they get home from school or work and this recipe for Baked Apple Chips is the perfect snack to satisfy those hungry pantry-goers. They’re crunchy, sweet, easy to make, and you can be sure yours won’t have any added sugar or preservatives because you made them.

Tip: Don’t care for apple skins? Apples can be peeled if you prefer.

baked apple chips

baked apple chips
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Baked Apple Chips

This recipe for Baked Apple Chips is the perfect mid-day snack to satisfy those hungry pantry-goers.

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Servings 4 Servings
Calories 79 kcal
Author Beachbody


  • parchment paper
  • 4 small red apples
  • 1 tsp. ground cinnamon


  1. Preheat oven to 275° F.

  2. Line baking sheet with parchment paper. Set aside.

  3. Place apples in a medium bowl. Sprinkle evenly with cinnamon; toss to blend. 

  4. Place apples on prepared baking sheet. Bake for 45 minutes, turn, bake for an additional 45 minutes, turn, bake for 30 to 45 minutes, or until apples have dried and are starting to get crisp.

Nutrition Facts
Baked Apple Chips
Amount Per Serving
Calories 79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrates 21g 7%
Dietary Fiber 4g 16%
Sugars 15g
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.

baked apple chips

P90X/P90X2 Portions
1 Fruit

P90X3 Portions
1 Carb

Body Beast Portions
1 Fruit

Portion Fix Containers
1 Purple

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baked apple chips