Baked Apple Chips

Baked Apple Chips

In our house, the pantry is usually the first place people go when they get home from school or work and this recipe for Baked Apple Chips is the perfect snack to satisfy those any snack-seekers.

They’re crunchy, sweet, easy to make, and you can be sure yours won’t have any added sugar or preservatives because you made them.

Pro tip: Don’t care for apple skins? Apples can be peeled if you prefer.

baked apple chips

baked apple chips
5 from 1 vote

Baked Apple Chips

This recipe for Baked Apple Chips is the perfect mid-day snack to satisfy those hungry pantry-goers.

Course Snack
Cuisine American
Prep Time 10 mins
Cook Time 2 hrs 15 mins
Total Time 2 hrs 25 mins
Servings 4 Servings
Calories 79 kcal
Author BODi


  • parchment paper
  • 4 small red apples
  • 1 tsp. ground cinnamon


  1. Preheat oven to 275° F.

  2. Line baking sheet with parchment paper. Set aside.

  3. Place apples in a medium bowl. Sprinkle evenly with cinnamon; toss to blend. 

  4. Place apples on prepared baking sheet. Bake for 45 minutes, turn, bake for an additional 45 minutes, turn, bake for 30 to 45 minutes, or until apples have dried and are starting to get crisp.

Nutrition Facts
Baked Apple Chips
Amount Per Serving
Calories 79
% Daily Value*
Sodium 2mg0%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 15g17%
* Percent Daily Values are based on a 2000 calorie diet.

baked apple chips

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baked apple chips