These festive, whimsical snacks are fun to make and you can toss the extra watermelon into a fruit salad of its own, like this Star-Spangled Fruit Salad.
Kids will love these — just make sure they don’t run with the sticks!
Watermelon and Blueberry Sparklers
- ½ medium seedless watermelon, rind removed cut into ½-inch (or 1-inch) thick slices
- 1 pint fresh blueberries
- 10 wooden skewers
Cut out twelve stars from the watermelon using a 3-inch star-shaped cookie cutter. Set aside
Place six blueberries on each skewer. Top each skewer with a watermelon star.
Serve immediately; or refrigerate, covered, until you are ready to serve.
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Makes a great FFC as part of breakfast or lunch.
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