Bell Pepper and Cabbage Slaw

Bell Pepper and Cabbage Slaw

A crisp colorful slaw adds a tangy element to any meal and this Bell Pepper and Cabbage Slaw is an ideal side at your next barbecue or dinner party.

Use it to top tacos or serve it with burgers, grilled chicken, fish, and just about any meat that you can throw on a grill.

By skipping ingredients like mayo or sour cream, this healthier cabbage slaw won’t throw your healthy meal plan off the rails.

Watch this video to see how it’s made step-by-step!

4.84 from 6 votes

Bell Pepper and Cabbage Slaw

This healthier Cabbage Slaw is a perfect complement to almost any protein featuring colorful bell peppers, red onion, and tangy rice wine vinegar.

Course Side Dish
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 8 servings, approx. 1½ cups each
Calories 47 kcal
Author BODi


  • 1 medium cabbage, shredded
  • 1 medium green (or yellow) bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium red onion, chopped
  • ¼ cup rice wine vinegar
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)


  1. Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.
  2. Season with salt and pepper if desired.
  3. Cover and refrigerate for 1 hour before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Bell Pepper and Cabbage Slaw
Amount Per Serving (1.5 cups)
Calories 47
% Daily Value*
Sodium 58mg3%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 6g7%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1½ Green

2B Mindset Plate It!
A great veggie option to add to any meal or snack(tional).

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