Red Velvet Shakeology Waffles

| BY:
Red Velvet Shakeology Waffles

Who needs Red Velvet cupcakes when you can make Red Velvet Shakeology WAFFLES?!

These wonderfully delicious waffles have a crispy exterior, with a tender and fluffy interior. A touch of maple syrup and you have perfection on a plate.

Chocolate Shakeology provides the rich, chocolatey flavor for these waffles and a couple of drops of red food coloring creates the fun, deep-red hue.

Pro tips:

  • You can also use a 4-inch (10-cm) waffle iron to make 3 small waffles.
  • You can swap food coloring for 1 medium canned (or cooked) beet.
  • Add Shakeology, baking powder, almond milk, egg, and beet to a blender; cover. Blend until smooth. Cook as directed in step 3.
  • Remember to add ½ Green container if you are following the Portion Fix eating plan.

Questions about cooking with Shakeology? Check out this FAQ.

Shakeology

Chocolate Shakeology

Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.

Shop Now

If you love these, try these other Shakeology waffle recipes next:

Mocha Latte Shakeology Waffles

Cookies & Creamy Shakeology Waffles

Tropical Shakeology Waffles

PB&J Chocolate Shakeology Waffles

5 from 1 vote
Print

Red Velvet Shakeology Waffles

These Red Velvet Shakeology waffles have a crispy exterior, with a tender and fluffy interior.

Course Breakfast, Dessert, Snack
Keyword Chocolate Shakeology
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Servings 1 serving
Calories 384 kcal

Ingredients

  • 1 scoop Chocolate Shakeology 
  • ½ tsp. baking powder
  • ¼ cup / 60 ml unsweetened almond milk (or water)
  • 1 large egg
  • 3 drops plant-based red food coloring
  • Nonstick cooking spray
  • 2 Tbsp. cream cheese, softened
  • 1 tsp. pure maple syrup
  • ½ cup / 60 g fresh raspberries

Instructions

  1. Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

  2. Add almond milk, egg, and food coloring; stir until combined.   

  3. Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter. 

  4. While waffles cook, add cream cheese and maple syrup to a small mixing bowl; stir to combine.  

  5. When waffles finish cooking, place on serving plate; drizzle with cream cheese mixture. Top with raspberries.  

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 13 g, Added Sugar 7 g

Nutrition Facts
Red Velvet Shakeology Waffles
Amount Per Serving (1 serving)
Calories 384 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 244mg81%
Sodium 483mg21%
Carbohydrates 30g10%
Fiber 10g42%
Sugar 13g14%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Purple
1½ Red
1 Blue

2B Mindset Plate It!
This recipe makes a great breakfast.