Red Velvet Shakeology Waffles

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Red Velvet Shakeology Waffles

Who needs Red Velvet cupcakes when you can make Red Velvet Shakeology WAFFLES?!

These wonderfully delicious waffles have a crispy exterior, with a tender and fluffy interior. A touch of maple syrup and you have perfection on a plate.

Chocolate Shakeology provides the rich, chocolatey flavor for these waffles and a couple of drops of red food coloring creates the fun, deep-red hue.

Pro tips:

  • You can also use a 4-inch (10-cm) waffle iron to make 3 small waffles.
  • You can swap food coloring for 1 medium canned (or cooked) beet.
  • Add Shakeology, baking powder, almond milk, egg, and beet to a blender; cover. Blend until smooth. Cook as directed in step 3.
  • Remember to add ½ Green container if you are following the Portion Fix eating plan.

Questions about cooking with Shakeology? Check out this FAQ.

If you love these, try these other Shakeology waffle recipes next:

Mocha Latte Shakeology Waffles

Cookies & Creamy Shakeology Waffles

Tropical Shakeology Waffles

PB&J Chocolate Shakeology Waffles

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Red Velvet Shakeology Waffles

These Red Velvet Shakeology waffles have a crispy exterior, with a tender and fluffy interior.

Course Breakfast, Dessert, Snack
Keyword Chocolate Shakeology
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Servings 1 serving
Calories 364 kcal

Ingredients

  • 1 scoop Chocolate Shakeology 
  • ½ tsp. baking powder
  • ¼ cup / 60 ml unsweetened almond milk (or water)
  • 1 large egg
  • 3 drops plant-based red food coloring
  • Nonstick cooking spray
  • 2 Tbsp. cream cheese, softened
  • 1 tsp. pure maple syrup
  • ½ cup / 60 g fresh raspberries

Instructions

  1. Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

  2. Add almond milk, egg, and food coloring; stir until combined.   

  3. Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter. 

  4. While waffles cook, add cream cheese and maple syrup to a small mixing bowl; stir to combine.  

  5. When waffles finish cooking, place on serving plate; drizzle with cream cheese mixture. Top with raspberries.  

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugar: 7 g, Added Sugar: 2 g, Added Sugar from Shakeology: 0 g

Nutrition Facts
Red Velvet Shakeology Waffles
Amount Per Serving (1 serving)
Calories 364 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 244mg81%
Sodium 533mg23%
Carbohydrates 24g8%
Fiber 11g46%
Sugar 7g8%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Estimated Nutritional Information (per serving):  

  • Calories: 384 
  • Total Fat: 19 g  
  • Saturated Fat: 8 g  
  • Cholesterol: 244 mg  
  • Sodium: 483 mg  
  • Carbohydrates: 30 g  
  • Fiber: 10 g  
  • Total Sugars: 13 g  
  • Added Sugars: 7 g  
  • Protein: 25 g  

Container Equivalents
½ Purple
1½ Red
1 Blue

2B Mindset Plate It!
This recipe makes a great breakfast.