These tropical waffles are a dreamy treat for breakfast or dessert.
(Waffles for dessert? YES.)
Strawberry Shakeology serves as the berry-flavored base for these gorgeous waffles that are both crunchy and tender.
It’s an irresistible combination of flavors and textures — crisp exterior, fluffy interior, with sweet mango and coconut covering everything.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
If you love these tropical waffles, try these other Shakeology waffle recipes next:
Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.
Tropical Shakeology Waffles
One taste of these crispy, fluffy, and tender Tropical Shakeology Waffles and you'll think you're on an exotic island vacation.
- 1 scoop Strawberry Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- ½ cup / 85 g chopped fresh mango
- 1 Tbsp. unsweetened shredded coconut
Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
Add almond milk and egg; stir until combined.
Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining batter.
When waffles finish cooking, place on serving plate. Top with mango and coconut. Serve immediately or freeze waffles in an airtight container for up to 1 month. Reheat in a toaster oven before adding toppings.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 19 g, Added Sugar 5 g
2B Mindset Plate It!
This recipe makes a great breakfast.