No-Churn Chocolate Peanut Butter Shakeology Ice Cream

No-Churn Chocolate Peanut Butter Shakeology Ice Cream

Chocolate peanut butter ice cream that’s good for you? And takes less than 10 minutes to make? Believe it.

This is the ice cream you’ve been waiting for. It’s rich and creamy, with just the right amount of sweetness, and it’s made from just four ingredients. It’s so simple, you don’t even need an ice cream maker.

There’s also a secret ingredient: frozen bananas. When you puree frozen bananas in a food processor, they get smooth and creamy just like soft-serve ice cream.

Add a scoop of Chocolate Shakeology for rich chocolate flavor, and – peanut butter lovers, this is for you – add two tablespoons of the good stuff to make the peanut butter flavor as bold as the chocolate.

No-churn Chocolate Peanut Butter Shakeology Ice Cream

For this recipe, we recommend ripe bananas, or even bananas that are a little bit overripe, as this makes them softer and sweeter.

When your bananas start to turn spotted and brown, peel and slice them into into ½-inch coins. Place the banana slices in a freezer-safe container or arrange them on a small baking sheet and freeze for four hours, or overnight.

Or you can keep a stash of frozen bananas in your freezer all the time, so you can make this ice cream whenever the craving strikes.

When you’re ready for some almost-instant chocolate peanut butter ice cream, combine the frozen banana slices into a food processor with almond milk, peanut butter, and a scoop of Chocolate Shakeology and blend!

You might need to stop the food processor and use a spatula to scrape down the sides once or twice, but when the ice cream is ready, it will be perfectly smooth, frosty cold, and very soft.

Enjoy it right away, or place it in the freezer for 20–30 minutes for a firmer, more scoop-able ice cream. Watch the video below to see how it’s made.

Don’t have Shakeology? Get it here! And if you’re viewing this in the UK, click here to get Shakeology.

(Note: Not all flavors may be available in your market.)

shakeology ice cream
4.75 from 4 votes

No-Churn Chocolate Peanut Butter Shakeology Ice Cream

Chocolate and peanut butter ice cream that's good for you? Believe it. This is the ice cream you've been waiting for. It has only 4 ingredients, and takes less than 10 minutes to make, plus freezing time.
Course Dessert, Shakeology
Cuisine American
Prep Time 4 hrs 10 mins
Cook Time 0 mins
Total Time 4 hrs 10 mins
Servings 2 servings
Calories 325 kcal
Author Beachbody


  • 1 large banana cut into chunks
  • ½ cup unsweetened almond milk
  • 2 scoops Chocolate Shakeology
  • 2 Tbsp. all-natural smooth peanut butter


  1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
  2. Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.
  3. Serve immediately.
Nutrition Facts
No-Churn Chocolate Peanut Butter Shakeology Ice Cream
Amount Per Serving (1 serving)
Calories 325 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Sodium 269mg 11%
Total Carbohydrates 36g 12%
Dietary Fiber 8g 32%
Sugars 16g
Protein 22g 44%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Fat
1 Protein
1 Fruit

P90X3 Portions
1½ Carb
1 Protein
2 Fat

Body Beast Portions
1 Fruit
2 Fat
1 Protein Liquid
1 Balanced Liquid

Container Equivalents
1 Purple
1 Red
3 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast option.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.
Photo by Amanda Meixner

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