We’ve taken a classic dessert and transformed it into an easy and delicious Shakeology recipe.
Strawberries and Cream Shakeology
- 1 cup unsweetened almond milk
- 1 scoop Strawberry Shakeology
- ¼ cup part-skim ricotta cheese
- 1 cup ice
Place almond milk, Shakeology, ricotta, and ice in blender; cover. Blend until smooth.
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A great snackional or enjoy as part of breakfast.
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