Hot Cocoa With Mint Chocolate Chip BEACHBAR
There’s nothing more comforting than a cup of cocoa on a chilly day.
But if you’ve got your hands on a box of Mint Chocolate Chip BEACHBARS, then you need to try this cozy combo from 2B Mindset creator Ilana Muhlstein and XB Sweat + Sculpt’s Andrea Rogers:
Hot Cocoa WITH a Mint Chocolate Chip BEACHBAR.
Forget the instant packaged cocoa — you can easily make your own cocoa at home with just a few ingredients.
All you need is almond milk, cocoa powder, liquid stevia, and marshmallow extract, if you’re feeling fancy.
Make your hot cocoa, then unwrap a BEACHBAR and start dipping!
Get your Mint Chocolate BEACHBARS here and watch Ilana and Andrea make a cup:
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Hot Cocoa With Mint Chocolate Chip BEACHBAR
This cozy combination of hot cocoa with Mint Chocolate Chip BEACHBAR is perfect for cold winter days!
Ingredients
- 1 cup unsweetened almond milk
- 1 Tbsp. cocoa powder
- ½ tsp. liquid stevia
- ¼ tsp. pure marshmallow extract (optional)
- 1 Mint Chocolate Chip BEACHBAR
Instructions
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Heat almond milk, cocoa powder, stevia, and extract, if desired, in a small saucepot over medium-high heat; bring to a gentle boil. Cook, whisking constantly, for 4 to 5 minutes, until mixture is frothy and thickened.
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Enjoy by dipping BEACHBAR in hot cocoa!
Recipe Notes
No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 6 g, Added Sugars 4 g
2B Mindset Plate It!
Enjoy as occasional treat!