Switch up your smoothie routine by combining your favorite leafy greens into a delicious and vibrantly colored green smoothie bowl.
We used spinach, but you could swap in arugula or kale, or even add a few sprigs of parsley.
Topped with tangy kiwifruit, banana slices, and shredded coconut, this is a smoothie that you can eat with a spoon!
Shakeology makes it even more nutritious, so you can feel extra good about your morning meal or your afternoon snack.
Pro tip: If you have a lot of greens on hand that you don’t want to spoil, meal prep your shake by adding one-cup portions in individual bags with your favorite cut fruits and freeze them.
Then, when you make a smoothie, simply empty the bag of frozen greens and fruit into your blender with Shakeology and water or almond milk.
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Glowing Green Smoothie Bowl
Switch up your smoothie routine by combining sweet banana and spinach together in a delicious green smoothie bowl.
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Vanilla Shakeology
- 1 cup / 60 g raw spinach
- ¼ large banana, cut into thick slices
- 1 medium kiwifruit, peeled, cut into thick slices
- 2 Tbsp. unsweetened shredded coconut
Place almond milk, ice, Shakeology, and spinach in blender; cover. Blend until smooth.
Place smoothie in a medium bowl. Top with banana, kiwi, and coconut; serve immediately.
Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 18 g, Added Sugar 5 g
Try these other smoothie bowl recipes:
- Banana Berry Smoothie Bowl
- Chocolate Hazelnut Smoothie Bowl
- Raspberry and Oats Smoothie Bowl
- Cherry Blossom Smoothie Bowl
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.