Switch up your smoothie routine by combining your favorite leafy greens into a delicious and vibrantly colored green smoothie bowl.
We used spinach, but you could swap in arugula or kale, or even add a few sprigs of parsley. Topped with tangy kiwifruit, banana slices, and shredded coconut, this is a smoothie that you can eat with a spoon!
Shakeology makes it even more nutritious, so you can feel extra good about your morning meal or your afternoon snack.
This smoothie bowl is a great way to use up extra greens in your fridge. If you have a lot of greens on hand that you don’t want to spoil, meal prep your shake by adding one-cup portions in individual bags with your favorite cut fruits and freeze them.
Then, when you make a smoothie, simply empty the bag of frozen greens and fruit into your blender with Shakeology and water or almond milk.
Glowing Green Smoothie Bowl
Switch up your smoothie routine by combining sweet banana and spinach together in a delicious green smoothie bowl.
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Shakeology
- 1 cup raw spinach
- ¼ large banana cut into thick slices
- 1 medium kiwi peeled, cut into thick slices
- 2 Tbsp. unsweetened shredded coconut
Place almond milk, Shakeology, spinach, and ice in blender; cover. Blend until smooth.
Place smoothie in a medium bowl. Top with banana, kiwi, and coconut; serve immediately.
Try these other smoothie bowl recipes:
- Banana Berry Smoothie Bowl
- Chocolate Hazelnut Smoothie Bowl
- Shakeology Smoothie Bowl
- Raspberry and Oats Smoothie Bowl
- Cherry Blossom Smoothie Bowl
Body Beast Portions
1 Protein Liquid
3 Balanced Liquids
2B Mindset Plate It!
This recipe makes a great breakfast option.
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