Glowing Green Smoothie Bowl
Switch up your smoothie routine by combining your favorite leafy greens into a delicious and vibrantly colored green smoothie bowl.
We used spinach, but you could swap in arugula or kale, or even add a few sprigs of parsley.
Topped with tangy kiwifruit, banana slices, and shredded coconut, this is a smoothie that you can eat with a spoon!
Shakeology makes it even more nutritious, so you can feel extra good about your morning meal or your afternoon snack.
Pro tip: If you have a lot of greens on hand that you don’t want to spoil, meal prep your shake by adding one-cup portions in individual bags with your favorite cut fruits and freeze them.
Then, when you make a smoothie, simply empty the bag of frozen greens and fruit into your blender with Shakeology and water or almond milk.
Glowing Green Smoothie Bowl
Switch up your smoothie routine by combining sweet banana and spinach together in a delicious green smoothie bowl.
Ingredients
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Whey Shakeology
- 1 cup raw spinach
- ¼ large banana, cut into thick slices
- 1 medium kiwi, peeled, cut into thick slices
- 2 Tbsp. unsweetened shredded coconut
Instructions
-
Place almond milk, Shakeology, spinach, and ice in blender; cover. Blend until smooth.
-
Place smoothie in a medium bowl. Top with banana, kiwi, and coconut; serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Try these other smoothie bowl recipes:
- Banana Berry Smoothie Bowl
- Chocolate Hazelnut Smoothie Bowl
- Raspberry and Oats Smoothie Bowl
- Cherry Blossom Smoothie Bowl
P90X/P90X2 Portions
½ Fat
1½ Protein
1 Fruit
½ Vegetable
P90X3 Portions
2 Carbs
1 Protein
1½ Fat
Body Beast Portions
1 Vegetable
1 Fruit
1½ Fat
1 Protein Liquid
3 Balanced Liquids
Container Equivalents
1 Green
1 Purple
1 Red
1 Orange
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast option.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe in your post.