Shakeology Smoothie Bowl

Shakeology Smoothie Bowl

Turn your “healthiest meal of the day” into a meal! We created this Shakeology smoothie bowl recipe so you can enjoy your favorite shake with whole fruit and superfood toppings.

Use this recipe to inspire other smoothie bowls! Replace chia seeds with coconut flakes, hemp seeds, or sunflower seeds, and use your favorite seasonal fruits. What will you put in your next smoothie bowl?

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Shakeology Smoothie Bowl

This Shakeology smoothie bowl combines strawberries, almond milk, blueberries, and chia seeds for a refreshing breakfast.
Course Breakfast, Shakeology
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 1 smoothie bowl
Calories 323 kcal
Author Beachbody

Ingredients

  • 1 cup unsweetened almond milk
  • 1 scoop Strawberry Shakeology
  • ½ cup unsweetened frozen strawberries
  • ¼ cup cubed frozen mango
  • ½ medium cucumber cut into large pieces
  • 1 cup ice
  • ¼ cup fresh blueberries
  • 1 Tbsp. chia seeds

Instructions

  1. Place almond milk, Shakeology, strawberries, mango, and cucumber in blender; cover. Blend until smooth.
  2. Add ice; blend, scraping down sides of blender, until icy and fairly smooth.
  3. Pour into serving bowl.
  4. Top with blueberries and chia seeds.
Nutrition Facts
Shakeology Smoothie Bowl
Amount Per Serving (1 bowl)
Calories 323 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 316mg 13%
Total Carbohydrates 47g 16%
Dietary Fiber 12g 48%
Sugars 23g
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Fat
1½ Protein
1 Fruit
½ Vegetable

P90X3 Portions
2 Carbs
1 Protein
1½ Fat

Body Beast Portions
1 Vegetable
1½ Fruit
1½ Fat
1 Protein Liquid
1 Balanced Liquid

Portion Fix Containers
1 Green
1 Purple
1 Red
½ Orange
1 tsp.

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Recipe and photos by Amanda Meixner

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