Eating healthy while traveling is no easy feat.
Whether you’re flying or road-tripping, it seems like your only options are overpriced airport food or gas station snacks.
So, how do you eat healthy when you’re not at home?
We gather our best traveling tips and put together a list of easy, practical ways to eat healthy while traveling.
5 Strategies for Eating Healthy While Traveling
1. Skip the jerky and energy bars
It’s tempting to assemble a makeshift meal out of a chocolate chip granola bar, salted trail mix studded with yogurt-covered raisins, and pretzels from the newsstand, but resist the urge to load up on salt and sugar.
Jennifer Glockner, R.D. says the added sugar from processed foods can lead to blood sugar spikes and crashes, meaning you’ll be jittery one minute and lethargic the next.
Glockner also says too much salt increases your body’s water retention, which can exacerbate the swelling that happens in your feet when you sit for long periods of time.
A convenient and healthy option is a BEACHBAR: At 150 calories per bar, you get 10 grams of protein, 4 grams of fiber, and 5 to 6 grams of sugar. It’s the perfect on-the-go snack to keep you going until your next meal.
2. Keep snacks small
Snacks have the power to make or break your travel experience. The ideal snack should include a lean protein and a whole grain, fruit, or vegetable.
“Remember that a snack should not be a full meal, and should contain no more than about 200 calories,” says Glockner.
Steer clear of processed food such as chips, baked goods, and candy, and opt instead for items packed with fiber and protein to energize you and help keep you full.
Glockner recommends whole fruits, unsweetened dried fruit, plain Greek yogurt, string cheese, sliced veggies, air-popped popcorn with no added salt or butter, unsweetened whole-grain dry cereal with low-fat milk, or unsalted nuts.
“Nuts contain heart-healthy fats, protein, and fiber, but they are high in calories so watch the portion size,” says Glockner.
A standard serving size for nuts is one ounce, which is about 24 almonds, 35 peanuts, 14 walnut halves, and 18 cashews.
3. Stick with low-sugar, nonalcoholic beverages
Staying hydrated during travel is key.
Water is the best choice, but if you want something with more pizzazz, unsweetened decaf coffee and tea or 100-percent fruit juice with no added sugar are also good options.
And we all know that flying anxiety and long travel times can make you want to down a cocktail (or two or three), but it’s best to avoid alcohol — it can dehydrate you and disrupt your appetite signals, causing you to reach for food when you’re not hungry.
4. Scan menus for lean proteins and veggies
When eating on the road, be smart when you order. Avoid anything greasy, fried, or fatty, since these foods are harder to digest and could lead to GI discomfort, especially with prolonged sitting, says Glockner.
Instead, look for proteins like grilled chicken and fish, salads with vinaigrettes instead of creamy dressings, or whole-grain pasta with red sauce.
Other good options are turkey sandwiches loaded with veggies and scrambled or hard-boiled eggs with whole-grain toast.
If you have a long flight, consider ordering a second meal for the plane. You can take it to go and break it out when the flight attendants start serving tiny portions of mystery meat and bland lasagna.
5. Skip the plane snacks
Ever notice that your food doesn’t quite hit the spot when you fly? Some research has shown that flying could affect the taste of certain foods and drinks.
Psychological factors, such as adjusting to a new environment and dealing with the loud white noise of the plane, could be determinants in suppressing taste.
According to research published in the journal Flavour, umami — or incredibly savory — is one of the only basic tastes that’s relatively unaffected by the loud background noise.
This could explain why you’re more inclined to snack on salty, zesty foods to satisfy a craving while in flight.
Be wary of eating everything offered to you on a plane, especially if you’re not actually hungry.
When the flight attendants pass out a second bag of snack mix, ask yourself whether you need fuel or just want a little kick for your taste buds.
If it’s the latter, drink a cup of tea, chew gum, or suck on a mint instead.
Healthy Snack Ideas
But if you’re the type of person who has their bags packed a week before you depart, then you can put together a bunch of healthy snacks you can take with you in almost no time:
6 Simple, No-Cook Snacks: Your snack pack doesn’t have to be elaborate or require any extra-special ingredients.
These snacks can satisfy any particular cravings that might hit while you’re in the security line, like the Give Me Protein Snack Box with eggs, deli turkey, cheese, celery, and peanut butter or the Chips and Dip Snack Box with tortilla chips, guacamole, pico de gallo, bell pepper, and pineapple.
Snack Boxes for Busy People: These snack boxes are perfect for people on the go — whether you’re in a plane, on a train, or in an automobile. Try the vegan West Coast Snack Box — kale chips, almonds, grapes, a clementine, and roasted chickpeas.
Or go with the Mediterranean Snack Box with hummus, cherry tomatoes, olives, grapes, and mini pitas.
Who needs the Golden Arches when you have all this tasty, delicious flavor in a box??
The Bottom Line
Eating while traveling doesn’t have to be a grim, greasy affair.
With a couple of containers and a quick trip to the grocery store, you can put together flavorful, satisfying, and healthy snacks that will keep you satisfied.